Swedishness Blog - All about Scandinavian Food

In Sweden, we don’t just eat and drink we sing. Especially during kräftskiva, the beloved late-summer crayfish party, where tradition calls for paper hats, crown dill, and rounds of loud snapsvisor the short, joyful songs sung before (and sometimes after) a shot of snaps...

It is late August and the light has gone soft and low. Paper lanterns are strung between the trees, glowing red and yellow, and somebody has hung one slightly crooked and nobody has fixed it. There are silly hats. There is a songbook with a broken spine that comes out every single year, and...

At Swedishness, we believe that enjoying authentic Swedish food should be simple, inspiring, and accessible no matter where you are. That's why we're constantly working to expand our selection, improve our...

When people think of Swedish summer, fresh strawberries are often one of the first things that come to mind. However, the popularity of strawberries goes far beyond the berries themselves. During the summer months, strawberry-flavoured products seem to appear everywhere, from breakfast tables to bakery displays and supermarket shelves. Their sweet, familiar flavour...

In Scandinavia, Easter marks an important transition from winter to spring. After the long, dark Nordic winter, the arrival of...

Swedish crispbread is one of the most enduring elements of Nordic food culture. Long before modern refrigeration, supermarkets, or year-round access to fresh ingredients, people in Sweden relied on foods...