Fresh Frozen Fish & Seafood: The Guarantee of Ultimate Quality Finding truly fresh fish seafood can be extremely challenging. Countries like Switzerland have always had a problem offering fresh fish and seafood due to its geographical limitations. For fish to be considered truly fresh, it should be consumed within 24 h
Faroe Island Farmed Salmon has journeyed from the immaculate seas of the Faroe Islands to the global culinary stage, not just as a participant, but as an unparalleled leader in flavor and quality.
Seared Turbot Fillet with Champagne and Pink Peppercorn Sauce
We're excited to introduce you to Björk & Magnusson, a trusted distributor with a remarkable legacy dating back to 1878. For over 140 years, they've been synonymous with quality and taste in the seafood industry.