With Odense chocolate buttons it is easy to dose correctly and it is faster to digest. The white chocolate is perfect when you want more milk and vanilla flavor! You can use it to decorate with or melt it for desserts and pastries. The packaging is practically transmitted., With Odense chocolate buttons it is easy to dose correctly and it is faster to digest. The white chocolate is perfect when you want more milk and vanilla flavor! You can use it to decorate with or melt it for desserts and pastries. The packaging is practically re -closed.
Ingredients: Sugar, cocoa butter, milk powder, emulsifier (E322 (Veg.)), Vanilje extract.
Nutritional content: Energy 2357 kilojoules, energy 563 kilocalopics, fat 36 grams, of which saturated fat 22 grams, carbohydrate 55 grams, of which sugars 55 grams, protein 5.9 grams, salt 0.15 grams, energy 2357 kilojoule, energy 563 kilocalo, fat 36 grams, were measured by 36 grams. 22 grams, carbohydrate 55 grams, of which sugars 55 grams, protein 5.9 grams, salt 0.15 grams
Ingredients: Sugar, cocoa butter, milk powder, emulsifier (E322 (Veg.)), Vanilje extract.
German: Odense Weiss Backschokolade - knöpfe
Zutaten: Zucker, Kakaobutter, Milchpulver, Emulgator (E322 (Gemüse)), Vanilje -Extrakt.
Nährstoffgehalt: Energy 2357 kilojoules, energy 563 kilocalopics, fat 36 grams, of which saturated fat 22 grams, carbohydrate 55 grams, of which sugars 55 grams, protein 5.9 grams, salt 0.15 grams, energy 2357 kilojoule, energy 563 kilocalo, fat 36 grams, were Metikathe, 22 Gramm, Kohlenhydrat 55 Gramm, von denen Zucker 55 Gramm, Protein 5,9 Gramm, Salz 0,15 GrammHerstellungsland: Dänemark
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