Product: Havsaborre från Medelhavet - Sea bass /Branzino/Loup de mer from the Mediterranean
Origin: The Mediterranean
Latin name: Dicentrarchus labrax
Skin/No skin: fillet with the skin on
Farmed or wild-caught: Farmed in the Mediterranean
Fresh frozen: You will receive it frozen.
Nutritional value:
The Mediterranean sea bass, is a premium fish prized for its delicate flavor and rich, versatile texture. Once found only in exclusive restaurants, advancements in sustainable farming have made this sought-after fish widely available, straight from the pristine waters of Greece and Turkey to your kitchen.
This silvery-skinned fish is perfect for a variety of cooking methods—whether grilled, baked, or pan-seared, it delivers a light, slightly sweet taste that pairs beautifully with Mediterranean herbs and citrus. Its tender, white flesh cooks to perfection, making it a favorite for both professional chefs and home cooks alike.
Not only is the Mediterranean sea bass a culinary delight, but it’s also a nutritional powerhouse. Each 100g serving offers 810 kJ of energy, 11g of healthy fats, and a generous 23g of high-quality protein, striking a balance between the lean profile of cod and the richness of salmon. This makes it an excellent choice for those seeking both flavor and nutrition in their meals.
Nutritional value:
We're thrilled to spotlight Björk & Magnusson, a distinguished distributor with an impressive heritage that spans back to 1878. For a remarkable 140 years, they have epitomized quality and palate in the seafood domain. At Björk & Magnusson, their resolve is steadfast — to deliver a wide spectrum of premier seafood products. They procure their offerings from various global locales, importing from a diverse array of countries. Their range includes everything from whole fish to cleaned and filleted choices, a myriad of seafood, smoked treasures, pickled delicacies, and a variety of roe.
With their immense expertise, Björk & Magnusson recognizes that upholding the utmost standards demands stringent and continuous supervision. This dedication to excellence has garnered them certifications in accordance with ISO 22000, ASC, and MSC standards.
ISO 22000: ISO 22000 is an international food safety management standard that establishes guidelines for ensuring the safety and quality of food products throughout the supply chain.
ASC (Aquaculture Stewardship Council): ASC is a certification program and standard for responsible and sustainable aquaculture practices, ensuring that farmed seafood adheres to specific environmental and social criteria.
MSC (Marine Stewardship Council) standards: MSC is a certification and labeling program that encourages sustainable and well-managed fisheries by establishing criteria for the responsible harvesting of seafood from the world's oceans.
German: Seebarsch aus dem Mittelmeer, 250g
Herkunft: aus dem Mittelmeer
Lateinischer Name: Dicentrarchus labrax
Haut/Keine Haut: Mit Haut
Farm oder Wildfang: Farm
Frisch gefroren: Sie erhalten es gefroren.
Nährwert:
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