Small, nice anchovy fillets. Made in Kungshamn on the west coast of Bohuslän.
DUO: Because One is Never Enough!
With DUO, get two of your favorite treats and enjoy a 10% discount. Because life’s too short for only one of anything...
Ingredients: SPRAT FILLETS, sugar, salt, vinegar, preservative (sodium benzoate), spices (e.g. mace, cinnamon) and aromas. Catch area: Sprat (Sprattus sprattus) - northeast Atlantic.
Nutritional value per 100 g: Energy: 800 kJ /190 kcal, Fat: 11 g - Of which saturated fat: 3.5 g – Of which polyunsaturated fat: 2.9 g – Of which monounsaturated fat: 4 g, Carbohydrates: 14 g - Of which sugars: 12 g, Protein: 9.7 g, Salt (NACL): 7.6 g. Please note that it is always the ingredients and nutritional value on the package that applies.
German: Abba Sprottenfilets
Zutaten: SPRAT FILLETS, Zucker, Salz, Essig, Konservierungsmittel (Natriumbenzoat), Gewürze (z. B. Muskatblüte, Zimt) und Aromen. Fanggebiet: Sprotte (Sprattus sprattus) - Nordostatlantik.
Nährwert pro 100 g: Energie: 800 kJ / 190 kcal, Fett: 11 g - davon gesättigtes Fett: 3,5 g - davon mehrfach ungesättigtes Fett: 2,9 g - davon einfach ungesättigtes Fett: 4 g, Kohlenhydrate: 14 g - davon Zucker: 12 g, Protein: 9,7 g, Salz (NACL): 7,6 g. Bitte beachten Sie, dass immer die Zutaten und der Nährwert auf der Verpackung zutreffen. Nährwertangabe: Energie (kcal) 80 kcal, Energie (kJ) 330 kJ, Fett 5 g, davon gesättigtes Fett 1,10 g, Kohlenhydrate 4,50 g, davon Zucker 0,70 g, Protein 4 g, Salz 1 g
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Karl Fazer was born on September 17, 1891—or so the story goes. In reality, he was born in 1866, but in this tale, a person is truly "born" when their dreams come to life. At the age of 25, Karl opened his first French-Russian café on Kluuvikatu Street in Helsinki.
In Sweden, we live by the concept of lagom—the idea that the best way to live is to find the perfect balance, neither too little nor too much, just the right amount. And at Swedishness, we believe that when it comes to your favorite treats, lagom is about having enough to enjoy without holding back.
hat’s why we’ve introduced our new DUO concept—a way to get more of what you love, without feeling like you’re overdoing it. Because let’s be honest: when was one ever enough?
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