Crispy, thin crispbread baked on wholemeal rye flour. Suitable for everyday snacks as well as for weekend parties and cheese trays.
Ingredients: Wholegrain RYE Flour, Sourdough 25% (Whole Grain Raw Flour, Water), Salt and Yeast. Contains 95% whole grain RYE. May contain SESAME SEEDS.May contain traces of SESAME SEEDS. Nutrition declaration: Energy (kcal) 350 kcal, Energy (kJ) 1450 kJ, Fat 2.60 g, Of which saturated fat 0.50 g, Carbohydrates 61 g, Of which sugar 1.60 g, Fiber 20 g, Protein 10 g, Salt 1.40 g Country of Origin: Finland
German: Finn Crisp Sauerteig Roggen wird dünner
Zutaten: VollKORNROGGENMEHL, SauertEIg 25% (VollKORN Raw MEHL, Wasser), Salz und Hefe. Enthält 95% ROGGENvollKORN. enthält SESAM kann seeds.May Spuren von SESAM seeds. Nutrition Erklärung enthält: Energie (kcal) 350 kcal, Energie (kJ) 1450 kJ, Fett 2,60 g, davon Fett 0,50 g gesättigte, 61 Kohlenhydrate g, davon Zucker 1,60 g, Faser 20 g, Protein 10 g, Salz 1,40 g Country Ursprungsort: Finnland
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