Bong Touch of Taste Calf Foundation gets its rich taste from browned calf legs & roasted tomato. The fund raises the taste of everything from a savoury meat stew to simple meatballs and a classic Bolognese. The veal stock also fits excellently as a base for marinating meat.Ingredients: Water, salt, meat extract, broth, tomato, maltodextrin, calf broth, modified potato starch, acid (lactic acid), preservative (potassium sorbate). The salinity of the diluted fund is 0.8%.Nutrition declaration: Energy (kcal) 4 kcal, Energy (kJ) 20 kJ, Fat 0.50 g, Of which saturated fat is 0.10 g, Carbohydrates 0.50 g, Of which sugar 0.20 g, Fiber 1 g, Protein 0.50 g, Salt 0.80 g
German: Bong Kalbsfond
Zutaten: Wasser, Salz, Fleicschextrakt, FlEIschbrühe, Tomate, Maltodextrin, Kalbsbrühe, modifizierte Kartoffelstärke, Säure (MILCHsäure), Konservierungsmittel (Kaliumsorbat). Der Salzgehalt des verdünnten Fonds 0,8% .Nutrition Erklärung: Energie (kcal) 4 kcal, Energie (kJ) 20 kJ, Fett 0,50 g, davon gesättigte Fettsäuren 0,10 g, Kohlenhydrate 0,50 g, davon g Zucker 0,20, Fiber 1 g, Protein 0,50 g, Salz 0,80 gMinor Veränderungen des Produktinhaltes können im Laufe der ZEIt auftreten, und wir bitten darum, dass Sie immer die Informationen auf der Verpackung vor dem Gebrauch überprüfen.
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