Mandeltårta Glutenfri Fryst - Almond cake, Frozen - 400 g
Almondy almond cake - based on the original recipe from 1890 - combines irresistibly delicious almond bases with a golden cream, topped with deliciously toasted almond flakes.
Ingredients: EGG WHITE, sugar, CREAM, EGG YOLK, vegetable fat (palm, shea), ALMOND (8%), CUTTER MILK POWDER, sunflower seeds, apricot seeds, inverted sugar syrup, brown sugar, salt. MAY CONTAIN TRACES OF PEANUTS AND OTHER NUTS.
Nutritional value per 100 g: Energy (kcal) 401 kcal, Energy (kJ) 1677 kJ, Fat 26 g, Of which saturated fat 11 g, Carbohydrates 30 g, Of which sugar 20 g, Protein 11 g, Salt 0.35 g
German: Mandeltårta Glutenfrei Gefroren - Mandelkuchen, Gefroren - 400 g
Almondy Mandelkuchen - basierend auf dem Originalrezept von 1890 - kombiniert unwiderstehlich leckere Mandelböden mit einer goldenen Creme, garniert mit köstlich gerösteten Mandelblättchen.
Zutaten: EIWEISS, Zucker, SAHNE, EIGELB, pflanzliches Fett (Palm, Shea), MANDELN (8 %), MAGERMILCHPULVER, Sonnenblumenkerne, Aprikosenkerne, Invertzuckersirup, brauner Zucker, Salz. Kann Spuren von ERDNÜSSEN UND ANDEREN NÜSSEN enthalten.
Nährwertangaben pro 100 g: Energie (kcal) 401 kcal, Energie (kJ) 1677 kJ, Fett 26 g, davon gesättigte Fettsäuren 11 g, Kohlenhydrate 30 g, davon Zucker 20 g, Protein 11 g, Salz 0,35 g
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