Bong Touch of Taste, Ox stock with red wine gets is a musty & rich flavor from meat, red wine and onion. The stock enhances the taste of all your meat and stew dishes as well as stronger sauces where the red wine helps the dish to have a delicious gourmet character.
Nutritional content
energy 10 Kilojoules, energy 2 Kilocalories, fat 0.5 Gram, of which saturated fat 0.1 Gram, carbohydrate 0.5 Gram, of which sugars 0.1 Gram, protein 0.5 Gram, salt 0.7 Gram
Ingredients
Water, red wine 13%, salt, meat extract, aroma (contains CELERY), modified potato starch, acid: lactic acid, preservative: potassium sorbate. Salt content in diluted stock is 0.7%.

German: Bong Gemüsefond

Nährstoffgehalt
Energie 10 Kilojoule, Energie 2 Kilokalorien, Fett 0,5 Gramm, davon gesättigte Fettsäuren 0,1 Gramm, Kohlenhydrate 0,5 Gramm, davon Zucker 0,1 Gramm, Protein 0,5 Gramm, Salz 0,7 Gramm
Zutaten
Wasser, Rotwein 13%, Speisesalz, Fleischextrakt, Aroma (enthält SELLERIE), modifizierte Kartoffelstärke, Säuerungsmittel: Milchsäure, Konservierungsstoff: Kaliumsorbat. Der Salzgehalt in verdünnter Brühe beträgt 0,7 %