Subtotal SFr. 0.00
Verum® Light Health Yogurt Lactose-free Natural has a mild taste. Suitable for breakfast and snacks, preferably with nuts, cereals or sliced banana.
Ingredients: Highly pasteurized northern MILK, MILK protein, lactase enzyme, live yoghurt culture including Lactobacillus rhamnosus LB21, vitamin D. Nutritional: Energy (kcal) 40 kcal, Energy (kJ) 170 kJ, Fat 0.50 g, Of which saturated fat 0.50 g, Carbohydrates 3.80 g, Of which sugar 3.70 g, Protein 4.20 g, Salt 0.10 g, Vitamin D 1 ,g, Calcium 123 mg
German: Verum Laktosefreier Naturjoghurt
Zutaten: Hoch pasteurisierte Nordmilch, Milchprotein, Lactaseenzym, lebende Joghurtkultur einschließlich Lactobacillus rhamnosus LB21, Vitamin D.
Nährwert: Energie (kcal) 40 kcal, Energie (kJ) 170 kJ, Fett 0,50 g, davon gesättigtes Fett 0,50 g, Kohlenhydrate 3,80 g, davon Zucker 3,70 g, Protein 4,20 g, Salz 0,10 g, Vitamin D 1, g, Calcium 123 mg
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