Subtotal SFr. 0.00
This product is baked and frozen directly in order to be fresh. It will be stored cold during transport and will therefore thaw. We do not recommend that you re-freeze.
Ingredients: Water, Wholegrain Flour of RYE, Syrups, RYE Kernels, Sourdough of RYE, Sunflower Crops, MILK, Flax Seeds, Salt, Yeast. Nutritional value per 100 g: Energy: 900 kJ 220 kcal, Protein: 5.9, carbohydrate: 36, sugars: 9.4, fat: 4.2, saturated fat: 0.4, dietary fiber: 5.5, equivalent, saline: 0.9
German: Sjöstrands Bageri Roggenbrot Laktosefrei
Zutaten: Wasser, Vollkornmehl von RYE, Sirupe, RYE-Kerne, Sauerteig von RYE, Sonnenblumenkulturen, MILCH, Leinsamen, Salz, Hefe. Nährwert pro 100 g: Energie: 900 kJ 220 kcal, Protein: 5,9, Kohlenhydrate: 36, Zucker: 9,4, Fett: 4,2, gesättigtes Fett: 0,4, Ballaststoffe: 5,5, Äquivalent, Kochsalzlösung: 0,9
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