ZETA Sardellcreme - Sardell creme 60g
Zeta Sardellcrème of anchovies mixed with olive oil into a smooth crème packaged in a tube. Excellent in classic recipes such as Pasta Puttanesca and Caesar dressing. MSC- marked. Marine Stewardship
Ingredients: SARDELLE 88% (ANJOVIS, salt), olive oil, salt, cloves.
Nutritional: Energy (kJ) 740 kJ, Energy (kcal) 178 kcal, Fat 12 g, Of which saturated fat 2.2 g, Carbohydrate 0 g, Of which sugar 0 g, Protein 19 g, Salt 16.6 g
German: ZUTATEN:Zeta Sardell Crème aus Sardellen, gemischt mit Olivenöl zu einer glatten Creme, verpackt in einer Tube. Hervorragend geeignet für klassische Rezepte wie Pasta Puttanesca und Caesar-Dressing.
Zutaten: SARDELLE 88% (ANJOVIS, Salz), Olivenöl, Salz, Nelken.
Nährwert: Energie (kJ) 740 kJ, Energie (kcal) 178 kcal, Fett 12 g, davon gesättigtes Fett 2,2 g, Kohlenhydrate 0 g, davon Zucker 0 g, Protein 19 g, Salz 16,6 g
Seafood
New Products
Latest Articles
Visit the blogWho doesn’t love a no-bake treat that’s quick, easy, and delicious? Swedish chocolate balls, or chokladbollar, are a staple of Scandinavian fika culture. But why stop at just the classic version? Let us inspire you to try three irresistible variations: the timeless Classic, a festive Saffron twist, a healthy Date recipie as well as Protein chocolate balls. Each recipe is simple, fun, and perfect to satisfy your sweet tooth!
As the holiday season approaches, there’s no better time to elevate your appetizer game with a dish that’s as elegant as it is delicious. Enter Cheese Croustades with Kalix Löjrom—the perfect blend of Swedish tradition and festive sophistication. These bite-sized delights are easy to prepare and guaranteed to impress your guests...
This winter, Blossa invites us to embrace the magic and mystique of Scotland with its 2024 limited-edition glögg, Blossa 24. Inspired by the Highlands’ raw beauty, age-old legends, and the warmth of whisky, Blossa 24 promises to make your holiday gatherings unforgettable—a moment of magic to hold close in every sip.
When the holiday season rolls around, Scandinavian kitchens come alive with the warm, inviting aroma of saffron. Traditionally, saffron buns, or lussekatter, steal the spotlight during Advent and Christmas coffee breaks. But this year, why not shake things up a bit? Say hello to Saffron Waffles, a golden, crispy delight that adds a modern twist to a beloved Swedish classic.
Karl Fazer was born on September 17, 1891—or so the story goes. In reality, he was born in 1866, but in this tale, a person is truly "born" when their dreams come to life. At the age of 25, Karl opened his first French-Russian café on Kluuvikatu Street in Helsinki.
We are on Trustpilot
We are rated Excellent, read what our customers are saying
Our Extraordinary Customer Experience
We take pride in providing an Extraordinary Customer Experience from beginning to end and if something goes wrong with your delivery we refund you right away, no questions asked, life is too short!