When the holiday season rolls around, Scandinavian kitchens come alive with the warm, inviting aroma of saffron. Traditionally, saffron buns, or lussekatter, steal the spotlight during Advent and Christmas coffee breaks. But this year, why not shake things up a bit? Say hello to Saffron Waffles, a golden, crispy delight that adds a modern twist to a beloved Swedish classic.
Vilmas Sesam Knäckebröd Sticks EKO - Sesam Crispbread Sticks Gluten-free 120g
PLEASE NOTE, THIS A FRAGILE ITEM AND MAY BREAK IN TRANSIT
Ingredients Gluten-free OAT *, 30% SESAM SEEDS *, gluten-free buckwheat *, gluten-free corn *, honey *, syrup *, and salt. * Organic
May contain traces of nuts.
Nutritional value Energy (kcal) 418 kcal, Energy (kJ) 1750 kJ, Fat 12 g, Of which saturated fat 1.90 g, Carbohydrates 58 g, Of which sugar 4.60 g, Fiber 15 g, Protein 9 g, Salt 2.16 g
German: Vilmas Sesamsamen-Knäckebrotstangen
Zutaten: Glutenfreier HAFER*, 30% SESAMSAMEN*, glutenfreier Buchweizen*, glutenfreier Mais*, Honig*, Sirup* und Salz. * Bio
Kann Spuren von Nüssen enthalten.
Nährwert: Energie (kcal) 418 kcal, Energie (kJ) 1750 kJ, Fett 12 g, davon gesättigtes Fett 1,90 g, Kohlenhydrate 58 g, davon Zucker 4,60 g, Ballaststoffe 15 g, Protein 9 g, Salz 2,16 g
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In Sweden, we live by the concept of lagom—the idea that the best way to live is to find the perfect balance, neither too little nor too much, just the right amount. And at Swedishness, we believe that when it comes to your favorite treats, lagom is about having enough to enjoy without holding back.
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In the rugged landscapes of Scandinavia, where the summers are short and the winters long, lingonberries thrive in the cool, temperate climate. These resilient berries flourish in the wild, growing in the nutrient-rich soils of forests, mountains, and tundra. Their ability to withstand harsh weather conditions makes them a natural part of the Nordic ecosystem. The cold Scandinavian winters, followed by the short but intense growing season in the summer, allow lingonberries to develop their rich nutrients and distinctive tart flavor.
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