When the holiday season rolls around in Sweden, a unique fizzy drink takes center stage: Julmust. Unlike your average soda, this dark, spiced brew is more than just a beverage—it's a cherished Christmas tradition that has captivated Swedes for over a century. But what makes Julmust so special, and how is it different from other sodas? Let’s dive in!
VÄDDÖ GÅRDSMEJERI CHEDDARSÅS CHILI JALAPEÑO 200 g
CHEDDARSÅS CHILI JALAPEÑO 200 g
Cheese sauce that uniquely contains a lot of cheese, we have included a full 40% as that is the maximum to still be a sauce.
The cheddar sauce can be served cold or hot, according to taste, and is the perfect dip and topping for burgers, fries, nachos, vegetables, meat, etc.
Creamy, smooth, and full-bodied with a clear taste of Väddö cheddar Chili Jalapeño
Ingredients: MILK, CHEDDAR CHEESE (40%), CREAM, water, table salt, vinegar, jalapeño (0.6%), salt, chili (0.5%), tomato, white pepper, vitamin D, preservatives (E202, E211), thickener ( E1442).
Nutrition declaration:
- Energy: 1000 kJ (240 kcal)
- Fat: 11 g
- Saturated fat: 11 g
- Carbohydrate: 7.2 g
- Sugars: 2.8 g
- Protein: 12 g
- Salt equivalent: 2 g
German:
CHEDDARSÅS CHILI JALAPEÑO 200 g
Käsesauce, die einzigartig viel Käse enthält. Wir haben volle 40 % hinzugefügt, da dies das Maximum ist, um noch eine Sauce zu sein.
Die Cheddar-Sauce kann je nach Geschmack kalt oder heiß serviert werden und ist der perfekte Dip und Topping für Burger, Pommes, Nachos, Gemüse, Fleisch usw.
Cremig, weich und vollmundig mit einem klaren Geschmack von Väddö-Cheddar-Chili-Jalapeño
Zutaten: MILCH, CHEDDAR-KÄSE (40 %), SAHNE, Wasser, Speisesalz, Essig, Jalapeño (0,6 %), Salz, Chili (0,5 %), Tomate, weißer Pfeffer, Vitamin D, Konservierungsmittel (E202, E211), Verdickungsmittel ( E1442).
Nährwertdeklaration:
Energie: 1000 kJ (240 kcal)
Fett: 11 g
Gesättigtes Fett: 11 g
Kohlenhydrate: 7,2 g
Zucker: 2,8 g
Protein: 12 g
Salzäquivalent: 2 g
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- In a saucepan, combine:
- Simmer over medium heat, stirring until the sugar dissolves and the spices are fully incorporated.
- Remove from heat and let cool. Strain to remove any solids and store in a sealed container.
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