START Granola Crazelnut - Granola Crazelnut - 500g
Granola Crazelnut - 500g
Ingredients: OAT*, sugar, vegetable oil (rapeseed/shea/sunflower), WHEAT flakes*, roasted HAZELNUTS 6%, WHEAT bran, cocoa powder, rice flour, glucose syrup, GRAIN malt syrup, invert sugar syrup, caramelized sugar, salt, emulsifier (lecithin), flavoring. *Whole grain. The product contains 58% whole grains. May contain traces of cashew nuts, and almonds.
Nutritional value per 100g: Energy (kJ) 1844 kJ, Energy (kcal) 441 kcal, Fat 17 g, Of which saturated fat 2.1 g, Carbohydrate 59 g, Of which sugars 20 g, Fiber 7.5 g, Protein 9.1 g, Salt 0.55 g, Phosphorus 252 mg, Magnesium 65.1 mg
German:
Granola Crazelnut - 500g
Start! wird seit 1974 von Jung und Alt geliebt. Start! wird aus Schwedens bestem Hafer hergestellt, der in unserer Mühle in Järna sorgfältig geröstet wird. Crazelnut Crunch hat einen köstlichen Geschmack von Nüssen und Schokolade. Die leckere Mischung besteht aus unserer knusprigen Starterbasis, Haselnüssen, Kakao, kleinen Bällchen aus Brownie-Fudge und Nougat-Flavor-Puffs.
Zutaten: HAFER*, Zucker, pflanzliches Öl (Raps/Shea/Sonnenblume), WEIZENflocken*, geröstete HASELNÜSSE 6%, WEIZENkleie, Kakaopulver, Reismehl, Glukosesirup, GETREIDE-Malzsirup, Invertzuckersirup, karamellisierter Zucker, Salz, Emulgator (Lecithin), Aroma. *Vollkorn. Das Produkt enthält 58% Vollkorn. Kann Spuren von Cashewnüssen und Mandeln enthalten.
Nährwertangaben pro 100g: Energie (kJ) 1844 kJ, Energie (kcal) 441 kcal, Fett 17 g, davon gesättigte Fettsäuren 2,1 g, Kohlenhydrate 59 g, davon Zucker 20 g, Ballaststoffe 7,5 g, Eiweiß 9,1 g, Salz 0,55 g, Phosphor 252 mg, Magnesium 65,1 mg.
Seafood
New Products
Popular
Latest Articles
Visit the blogIn the rugged landscapes of Scandinavia, where the summers are short and the winters long, lingonberries thrive in the cool, temperate climate. These resilient berries flourish in the wild, growing in the nutrient-rich soils of forests, mountains, and tundra. Their ability to withstand harsh weather conditions makes them a natural part of the Nordic ecosystem. The cold Scandinavian winters, followed by the short but intense growing season in the summer, allow lingonberries to develop their rich nutrients and distinctive tart flavor.
Butter isn’t just a spread in Scandinavia; it’s a way of life. Imagine waking up on a crisp Nordic morning,...
In a world where health and taste often seem at odds, Sigdal brings a refreshing balance with their range of Norwegian crispbreads. Rooted in the rich Scandinavian tradition, these crispbreads are crafted using high-quality natural ingredients, ensuring that every bite is both nutritious and delicious.
In Scandinavia, salt is more than a seasoning—it’s a cornerstone of life. In a region defined by long, harsh winters and rugged coastlines, salt has been essential for survival, preserving food, and maintaining traditions for centuries.
Who says the Universe isn’t a cheese lover?
Imagine a time long ago when a blazing meteorite streaked across the Scandinavian sky, crashing into the earth near the small village of Burträsk...
In the heart of Swedish culinary tradition lies a dish that exudes both elegance and a rich history— the Royal Västerbotten Pie...
Summer, Sun and Prinsesstårta (Princesscake)—the Perfect Cake for Swedish Summer It’s soon the National Day of Sweden (6th of June)...
Spudology: Unveiling the Secrets of the Swedish Potato If you’re a Swede or someone loving Swedish food, you probably take...
The Best Sauces for Swedish Hot Smoked Salmon (Varmrökt lax) If you've never had hot smoked salmon (varmrökt lax), you're...
Our Extraordinary Customer Experience
We take pride in providing an Extraordinary Customer Experience from beginning to end and if something goes wrong with your delivery we refund you right away, no questions asked, life is too short!