The classic Swedish loaf is baked on wheat and sifted rye flour which together with sourdough and syrup gives a wonderfully soft and juicy loaf. Enjoy a Swedish classic!
DUO: Because One is Never Enough!
With DUO, get two of your favorite treats and enjoy a 10% discount. Because life’s too short for only one of anything...
Ingredients: WHEAT flour1, water1, sifted RYE flour (17%) 1, syrup (14%) 1, sourdough on wholemeal rye1 and WHEAT1, WHEAT gluten, rapeseed oil1, roasted WHEAT flour1, yeast1, ground from GRAIN and salt. 1 Swedish raw material, other raw materials are from the EU.
Nutritional value per 100 g
Energy (kcal) 275 kcal, Energy (kJ) 1150 kJ, Fat 1.9 g, Of which saturated fat 0.7 g, Carbohydrates 52 g, Of which sugar 11 g, Fiber 3.8 g, Protein 9.6 g, Salt 0.9 g
Country of origin Sweden
Zutaten: WEIZENmehl1, Wasser1, gesiebtes ROGGENmehl (17%) 1, Sirup (14%) 1, Sauerteig auf Roggenvollkorn1 und WEIZEN1, WEIZENgluten, Rapsöl1, geröstetes WEIZENmehl1, Hefe1, gemahlen aus GETREIDE und Salz. 1 Schwedischer Rohstoff, andere Rohstoffe stammen aus der EU.
Energie (kcal) 275 kcal, Energie (kJ) 1150 kJ, Fett 1,9 g, davon gesättigtes Fett 0,7 g, Kohlenhydrate 52 g, davon Zucker 11 g, Ballaststoffe 3,8 g, Protein 9,6 g, Salz 0,9 g
Ursprungsland Schweden
Nestled in the peaceful town of Tōbetsu, about a 40-minute drive northeast of Sapporo, Hokkaido, lies an unexpected and charming community: Sweden Hills. This idyllic neighborhood was inspired by a visit in the late 1970s by Sweden’s...
If you grew up in Sweden or even just spent a few golden summers there chances are, that...
According to Swedish folklore, if you pick seven different wildflowers on Midsummer’s Eve and place them under your pillow, you’ll...
Ah, Swedish Midsummer—a time so deeply embedded in the soul of Sweden that even IKEA probably has seasonal trauma from it. Everyone shows off the magical side: flower crowns, green fields, strawberries, laughter. But what they don’t tell you is that...
Simple, festive, and full of Scandinavian charm
Midsummer in Sweden is a time for sunshine, flower crowns, laughter and of course, delicious food shared with loved ones...
For many Swedes living abroad, there’s one daily ritual that never gets lost in translation: fika. It’s more than coffee. More than a cinnamon bun. It’s a rhythm — a cultural heartbeat...
Swedes are known for many things — minimalist design, deep forests, crispbread, and of course… candy. But not just any candy. In Sweden, sweets are woven into the cultural fabric...
For many people, indulging in creamy chocolate, buttery cookies, or traditional Swedish fika comes at a cost: digestive discomfort, bloating, or worse. If this sounds familiar, you’re not alone...
When you move away from the place you call home, some things stay with you — and for many Swedes abroad, food is one of the strongest threads connecting them to their roots.We recently connected with Caroline, a warm, creative soul living in Switzerland...
There’s something wonderfully nostalgic and uniquely Swedish about pickled food. Whether it’s tangy dill-pickled cucumbers, sweet pickled red onions, or the ...
Swedes are known for their love of lagom, fika, and… controversial culinary creations? When it comes to food, Sweden has a knack for mixing things up — literally...
What’s better than chocolate cake? A Swedish Kladdkaka dressed up for Easter with pastel-colored candy eggs, of course...
There’s something truly special about Easter in Sweden. As the sunlight returns and birch twigs bloom with bright feathers, we gather with loved ones to enjoy a festive påskbord—a traditional Easter spread filled with comforting dishes and nostalgic flavors...
Swedish cuisine is known for its comforting flavors, heartwarming simplicity, and beautiful balance of savory and sweet. But what if we told you that you could enjoy your favoriträtter (favorite dishes) with a modern twist — using your air fryer?
In Sweden, Easter isn’t just about egg hunts or spring flowers — it’s about candy. Lots of it. And not just any candy. We’re talking about the beloved påskägg — colorful cardboard Easter eggs filled to the brim with a curated explosion of sweets, tailored to taste and bursting with nostalgia...
There’s something magical about the perfect fika moment — that sweet pause in the day where everything slows down, the coffee is strong, and the pastry is just right. And now, one of Lausanne’s coolest specialty coffee spots is bringing a slice of Swedishness to the Swiss streets...
We are rated Excellent, read what our customers are saying
