Semper Fullkornsgröt Katrinplommon & Päron - Oat Porridge Prune & Pear, 8-15 months, 470 g
Ingredients: Skimmed milk, oatmeal, desalinated whey powder (from milk), wholemeal wheat flour, wheat flour, pear juice concentrate 8.5%, cream 8.5%, rapeseed oil 6.5%, sunflower oil 6.5%, prune flake 4.5% (prunes , sunflower lecithin), sifted oatmeal, chicory root fiber (inulin) 0.5%, minerals (calcium, iron, zinc, iodine), vitamins (A, D, E, C, thiamine, niacin, B6, folic acid, B12, pantothenic acid). The product contains 29% wholemeal flour.
Nutritional: Energy (kcal) 450 kcal, Energy (kJ) 1900 kJ, Fat 19 g, Of which saturated fat 3.90 g, Of which monounsaturated fat 7.50 g, Of which polyunsaturated fat 7.30 g, Carbohydrates 54 g, Of which sugar 26 g, Fiber 4.40 g, Protein 14 g, Salt 0.40 g, Vitamin A 350 µg, Vitamin D 6.50 ,g, Vitamin E 7 mg, Vitamin C 80 mg, Thiamine 0.70 mg, Riboflavin 0.50 mg, Niacin 6 mg, Vitamin B6 0.40 mg, Folic acid 45 µg, Vitamin B12 1 ,g, Pantothenic acid 2 mg, Potassium 780 mg, Chloride 400 mg, Calcium 600 mg, Phosphorus 400 mg, Magnesium 80 mg, Iron 8.50 mg, Zinc 4 mg, Iodine 100 µg
German: Semper Haferbrei Prune & Pear, 8-15 Monate
Zutaten: Magermilch, Haferflocken, entsalztes Molkenpulver (aus Milch), Vollkornweizenmehl, Weizenmehl, Birnensaftkonzentrat 8,5%, Sahne 8,5%, Rapsöl 6,5%, Sonnenblumenöl 6,5%, Pflaumenflocken 4,5% (Pflaumen) , Sonnenblumenlecithin), gesiebtes Haferflocken, Zichorienwurzelfaser (Inulin) 0,5%, Mineralien (Kalzium, Eisen, Zink, Jod), Vitamine (A, D, E, C, Thiamin, Niacin, B6, Folsäure, B12, Pantothensäure). Das Produkt enthält 29% Vollkornmehl.
Nährwert: Energie (kcal) 450 kcal, Energie (kJ) 1900 kJ, Fett 19 g, davon gesättigtes Fett 3,90 g, davon einfach ungesättigtes Fett 7,50 g, davon mehrfach ungesättigtes Fett 7,30 g, Kohlenhydrate 54 g, davon Zucker 26 g, Faser 4,40 g, Protein 14 g, Salz 0,40 g, Vitamin A 350 µg, Vitamin D 6,50, g, Vitamin E 7 mg, Vitamin C 80 mg, Thiamin 0,70 mg, Riboflavin 0,50 mg, Niacin 6 mg, Vitamin B6 0,40 mg, Folsäure 45 µg, Vitamin B12 1, g, Pantothensäure 2 mg, Kalium 780 mg, Chlorid 400 mg, Calcium 600 mg, Phosphor 400 mg, Magnesium 80 mg, Eisen 8,50 mg, Zink 4 mg, Jod 100 & mgr; g
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Visit the blog- In a saucepan, combine:
- Simmer over medium heat, stirring until the sugar dissolves and the spices are fully incorporated.
- Remove from heat and let cool. Strain to remove any solids and store in a sealed container.
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