Scan Leverpastej Ugnsbakad - Liverpaté Spread 200 g
Ingredients: Swedish fat pork. Swedish pig liver (31%). water. potato flour. sugar. salt. onion. spices. dextrose. aroma. antioxidant E300. preservative E250.
Nutritional value per 100 g: Energy (kcal) 300 kcal, Energy (kJ) 1250 kJ, Fat 23 g, Of which saturated fat 15 g, Carbohydrates 12 g, Of which sugar 2.6 g, Protein 11 g, Salt 1.9 g, Iron 7 mg
German: Scan Leberpastete Im Ofen gebacken
Zutaten: Schwedisches fettes Schweinefleisch. Schwedische Schweineleber (31 %). Wasser. Kartoffelmehl. Zucker. Salz. Zwiebel. Gewürze. Traubenzucker. Aroma. Antioxidans E300. Konservierungsmittel E250.
Nährwert pro 100 g: Energie (kcal) 300 kcal, Energie (kJ) 1250 kJ, Fett 23 g, davon gesättigte Fettsäuren 15 g, Kohlenhydrate 12 g, davon Zucker 2,6 g, Eiweiß 11 g, Salz 1,9 g, Eisen 7mg
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Visit the blog- In a saucepan, combine:
- Simmer over medium heat, stirring until the sugar dissolves and the spices are fully incorporated.
- Remove from heat and let cool. Strain to remove any solids and store in a sealed container.
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