Pomeranian peels are the dried peels from the citrus fruit Pomeranian. Orange peel has a fresh and pleasantly bitter citrus flavor that goes well with baking. Orange peel is mainly used for bread and crusts, but orange peel is also very good in orange marmalade, mulled wine and homemade liqueur. Orange peel is stored dry and cool to preserve the aroma longer
Ingredients: Orange peel.
Nutritional content: energy 1508 Kilojoule, energy 358 Kilocalorie, fat 0.6 Gram, of which saturated fat 0 Gram, carbohydrate 69 Gram, of which sugars 11 Gram, fiber 29 Gram, protein 4.2 Gram, salt 0.03 Gram.
German: Orangenschale
Zutaten: Orangenschale.
Nährstoffgehalt: Energie 1508 Kilojoule, Energie 358 Kilokalorien, Fett 0,6 Gramm, davon gesättigte Fettsäuren 0 Gramm, Kohlenhydrate 69 Gramm, davon Zucker 11 Gramm, Ballaststoffe 29 Gramm, Protein 4,2 Gramm, Salz 0,03 Gramm
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