Grönpeppar i lag - Green pepper in a layer - 80g
Ingredients: Green pepper, layer (water, white wine vinegar, salt (4.2%), acidity regulator (acetic acid), consistency agent (E509), preservative (E223)).
Nutritional value per 100 g: Energy (kJ) 202 kJ, Energy (kcal) 32 kcal, Fat 0 g, Of which saturated fat 0 g, Carbohydrate 3.6 g, Of which sugars 0 g, Fiber 8.3 g, Protein 0.8 g, Salt 7.5 g
German:
Grönpeppar i Lag - Grüner Pfeffer in Schichten - 80g
Hochwertiger grüner Pfeffer in Essig eingelegt. Grüner Pfeffer ist die unreife Frucht der Pfefferpflanze. Grüner Pfeffer hat einen sauren aromatischen Geschmack, der gut zu Fleisch, Schweinefleisch, Hühnchen und Truthahn passt. Grüner Pfeffer in Schichten eignet sich perfekt für Pfefferbraten oder in einer cremigen grünen Pfeffersauce. Grüner Pfeffer wird am besten kühl und dunkel gelagert, um das Aroma länger zu erhalten.
Zutaten: Grüner Pfeffer, Schicht (Wasser, Weißweinessig, Salz (4,2%), Säureregulator (Essigsäure), Konsistenzmittel (E509), Konservierungsmittel (E223)).
Nährwertangaben pro 100 g: Energie (kJ) 202 kJ, Energie (kcal) 32 kcal, Fett 0 g, davon gesättigte Fettsäuren 0 g, Kohlenhydrate 3,6 g, davon Zucker 0 g, Ballaststoffe 8,3 g, Protein 0,8 g, Salz 7,5 g.
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