Original cheese from Norway. A mild cheese with a nutty taste. Suitable as toppings, in cooking and on the cheese tray.
Ingredients : Pasteurized MILK, salt (1.25%), lactic acid culture, rennet.
Nutrition declaration: Energy (kcal) 351 kcal, Energy (kJ) 1458 kJ, Fat 27 g, Of which saturated fat 18 g, Carbohydrates 0 g, Of which sugar 0 g, Protein 27 g, Salt 1.25 g, Calcium 730 mg
German: Wernerssons Milder norwegischer Käse
Zutaten: Pasteurisierte MILCH, Salz (1,25%), Milchsäurekultur, Lab.
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