POP Bakery Glutenfri Pizza deg - Pizza dough gluten free and lactose free - 260g

Ingredients: corn starch, water, rapeseed oil, rice flour, pea flour, vegetable fiber (potatoes, peas, rice, flaxseed), alcohol, millet flour, whole flaxseed flour, salt, thickener: xanthan gum, E464; sugar, baking powder: diphosphates, sodium carbonates; potato Protein, natural taste, enzyme (transglutaminase). Nutrition declaration: Energy (kcal) 274 kcal, Energy (kJ) 1146 kJ, Fat 8.10 g, Of which saturated fat 0.70 g, Carbohydrates 48.20 g, Of which sugar 0.80 g, Fiber 2.10 g, Protein 2 g, Salt 1.13 g 

German: POP Pizzateig glutenfrei und laktosefrei

Zutaten: Maisstärke, Wasser, Rapsöl, Reismehl, Erbsenmehl, Pflanzenfasern (Kartoffeln, Erbsen, Reis, Leinsamen), Alkohol, HIRSEMEHL, Leinsamen ganzes MEHL, Salz, Verdickungsmittel Xanthan-Gum, E464; Zucker, Backpulver: Diphosphate, Natriumcarbonate; Kartoffel Protein, natürlicher Geschmack, Enzym (Transglutaminase). Nutrition declaration: Energy (kcal) 274 kcal, Energie (kJ) 1146 kJ, Fett 8,10 g, davon Fett 0,70 g gesättigte, Kohlenhydrate 48,20 g, davon Zucker 0,80 g, Ballaststoffe 2,10 g , Protein 2 g, Salz 1,13 g