Eriks Pepparsås - Peppersauce 230 ml
SFr. 6.59
Creamy and tasty sauce with rosé, white, black and cayenne pepper by the recipe of Erik Lallerstedt. To be served with grilled meat or smoked fish.
Ingredients: rapeseed oil, EGG YOLK, water, tomato, salt, vinegar, 1% pepper (black, rosé, cayenne, chili and white pepper), sugar, onion, preservatives (potassium sorbate, sodium benzoate), glucose syrup, garlic, natural vinegar, Worchester extract, spice extract (CELERY)
Nutritional value per 100 g: energy 700 kcal/2950 kJ, fat 79 g - of which saturated fat 5.90 g, carbohydrates 1.10 g - of which sugar 0.50 g, Protein 1.40 g
German: Eriks Pfeffer sauce
Zutaten: Rapsöl, EIGELB, Wasser, Tomate, Salz, Essig, 1% Pfeffer (schwarz, rosé, Cayennepfeffer, Chili und weißer Pfeffer), Zucker, Zwiebeln, Konservierungsmittel (Kaliumsorbat, Natriumbenzoat), Glukosesirup, Knoblauch, natürlicher Essig, Worchester-Extrakt, Gewürzextrakt (SELLERIE)
Nährwert pro 100 g: Energie 700 kcal / 2950 kJ, Fett 79 g - davon gesättigtes Fett 5,90 g, Kohlenhydrate 1,10 g - davon Zucker 0,50 g, Protein 1,40 g
