Pastejkökets spreadable liver pie, the favorite on the Swedes' breakfast table since 1970. Creamy with a mild liver taste and a good source of iron.
Ingredients: Pig fat *, pork liver * (30%), MILK *, water, potato flour, sugar, salt, onion, maltodextrin, spices and spice extracts (including orange, ginger, allspice, bay leaf, cayenne, cloves, nutmeg, nutmeg , black pepper), preservative (E250). * Swedish raw material. Nutritional: Energy (kcal) 280 kcal, Energy (kJ) 1200 kJ, Fat 24 g, Of which saturated fat 9.40 g, Carbohydrates 9 g, Of which sugar 4 g, Protein 9 g, Salt 2 g, Iron 5.60 mg

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German: Pastejköket Liverpaté-Aufstrich

Zutaten Schweinefett *, Schweineleber * (30%), MILCH *, Wasser, Kartoffelmehl, Zucker, Salz, Zwiebel, Maltodextrin, Gewürze und Gewürzextrakte (einschließlich Orange, Ingwer, Piment, Lorbeerblatt, Cayennepfeffer, Nelken, Muskatnuss, Muskatnuss) , schwarzer Pfeffer), Konservierungsmittel (E250). * Schwedischer Rohstoff. Nährwert pro 100 g: Energie (kcal) 280 kcal, Energie (kJ) 1200 kJ, Fett 24 g, davon 9,40 g gesättigtes Fett, 9 g Kohlenhydrate, davon 4 g Zucker, 9 g Protein, 2 g Salz, 5,60 mg Eisen