Lätta Extrasaltat is a good plant-based margarine with only 39% fat content, a lighter alternative to butter. Made with rapeseed oil and a little extra salt for the good taste. 100% plant-based and without palm oil. Light is easy to spread on your sandwich straight from the fridge. Lightly enhances the taste of your sandwich for breakfast, lunch, your snack or on the picnic. Originating from the plant kingdom, Lätta is a climate-smart choice made in Sweden. The perfect accessory for a good freshly baked bread.

Ingredients: water, vegetable oils (rapeseed, sunflower), coconut oil, modified starch, salt (1.7%), emulsifier (mono- and diglycerides of fatty acids, lecithin), broad bean preparation, preservative (potassium sorbate), acidity regulator (lactic acid) ), natural aroma, vitamins (A, D).

Nutritional value per 100 g: Energy (kcal) 358 kcal, Energy (kJ) 1474 kJ, Fat 39 g, Of which polyunsaturated fat 8.3 g, Of which saturated fat 14 g, Of which monounsaturated fat 17 g, Carbohydrate 1.6 g, Of which sugar 0.5 g, Protein 0.5 g, Salt 1.7 g, Vitamin A 900 µg, Vitamin D 20 µg

German: Lätta Tisch Margarine

Zutaten: Wasser, pflanzliche Öle (Raps, Sonnenblume), Kokosöl, modifizierte Stärke, Salz (1,7 %), Emulgator (Mono- und Diglyceride von Speisefettsäuren, Lecithin), Saubohnenzubereitung, Konservierungsmittel (Kaliumsorbat), Säureregulator ( Milchsäure), natürliches Aroma, Vitamine (A, D).
Nährwert pro 100 g: Energie (kcal) 358 kcal, Energie (kJ) 1474 kJ, Fett 39 g, davon mehrfach ungesättigtes Fett 8,3 g, davon gesättigtes Fett 14 g, davon einfach ungesättigtes Fett 17 g, Kohlenhydrate 1,6 g, davon davon Zucker 0,5 g, Protein 0,5 g, Salz 1,7 g, Vitamin A 900 µg, Vitamin D 20 µg