Lapin Liha Renskav - Frozen Reindeer Meat 240 g
Renskav is thinly sliced reindeer with the taste of the wilderness. Renskav is part of the Sami food culture. Preparation: Put renskav with BUTTER in a frying pan for just a few minutes. Pull apart the meat with a fork to make it evenly browned.
Ingredients Reindeer meat 90% (composed of smaller pieces), water Nutritional value per 100 g Energy (kcal) 134 kcal, Energy (kJ) 562 kJ, Fat 6 g, Of which saturated fat 3 g, Carbohydrates 0 g, Of which sugar 0 g, Fiber 0 g, Protein 20 g, Vitamin B12 3 ,g, Iron 3 mg, Zinc 4 mg, Selenium 16 .g
German: Rentier
Zutaten Rentierfleisch 90% (bestehend aus kleineren Stücken), Wasser Nährwert pro 100 g Energie (kcal) 134 kcal, Energie (kJ) 562 kJ, Fett 6 g, davon gesättigtes Fett 3 g, Kohlenhydrate 0 g, davon Zucker 0 g, Ballaststoffe 0 g, Protein 20 g, Vitamin B12 3, g, Eisen 3 mg, Zink 4 mg, Selen 16 g
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