LAGRITOS APAN Aprikos glaze upphottad med jalapeño - Apricot glaze heated with jalapeño - 300g
APAN Aprikos glaze upphottad med jalapeño - Apricot glaze heated with jalapeño - 300g
APAN is an excellent and slightly chunky chili sauce/glaze with the delightful flavors of apricot and jalapeno. Its versatility makes it suitable for a wide range of dishes, from enhancing the flavor of cheese and grilled or fried pork to surprising pairings like ice cream. This delicious creation is the result of a successful collaboration with the BBQ pub SMOKE in Karlskrona.
Ingredients: Sugar, apple juice, organic apricots, onion, chili, vinegar, spices (garlic).
Nutritional Value per 100 g: Energy 978.9 kJ/234.9 kcal, Fat 0.1 g of which saturated fat 0 g, Carbohydrates 56.4 g of which sugars 53.9 g, Protein 0.7 g, Salt 0.8.
German:
APAN Aprikosen-Glasur aufgepeppt mit Jalapeño - Apricot-Glasur mit Jalapeño - 300g
APAN (Affe)ist eine ausgezeichnete und leicht stückige Chilisauce/Glasur mit den köstlichen Aromen von Aprikose und Jalapeño. Ihre Vielseitigkeit macht sie für eine Vielzahl von Gerichten geeignet, von der Geschmacksverbesserung von Käse über gegrilltes oder gebratenes Schweinefleisch bis hin zu überraschenden Kombinationen wie Eiscreme. Diese köstliche Kreation ist das Ergebnis einer erfolgreichen Zusammenarbeit mit der BBQ-Kneipe SMOKE in Karlskrona.
Zutaten: Zucker, Apfelsaft, Bio-Aprikosen, Zwiebel, Chili, Essig, Gewürze (Knoblauch). Nährwertangaben pro 100 g: Energie 978,9 kJ/234,9 kcal, Fett 0,1 g davon gesättigtes Fett 0 g, Kohlenhydrate 56,4 g davon Zucker 53,9 g, Protein 0,7 g, Salz 0,8 g.
Seafood
New Products
Popular
Latest Articles
Visit the blogButter isn’t just a spread in Scandinavia; it’s a way of life. Imagine waking up on a crisp Nordic morning,...
In a world where health and taste often seem at odds, Sigdal brings a refreshing balance with their range of Norwegian crispbreads. Rooted in the rich Scandinavian tradition, these crispbreads are crafted using high-quality natural ingredients, ensuring that every bite is both nutritious and delicious.
In Scandinavia, salt is more than a seasoning—it’s a cornerstone of life. In a region defined by long, harsh winters and rugged coastlines, salt has been essential for survival, preserving food, and maintaining traditions for centuries.
Who says the Universe isn’t a cheese lover?
Imagine a time long ago when a blazing meteorite streaked across the Scandinavian sky, crashing into the earth near the small village of Burträsk...
In the heart of Swedish culinary tradition lies a dish that exudes both elegance and a rich history— the Royal Västerbotten Pie...
Summer, Sun and Prinsesstårta (Princesscake)—the Perfect Cake for Swedish Summer It’s soon the National Day of Sweden (6th of June)...
Spudology: Unveiling the Secrets of the Swedish Potato If you’re a Swede or someone loving Swedish food, you probably take...
The Best Sauces for Swedish Hot Smoked Salmon (Varmrökt lax) If you've never had hot smoked salmon (varmrökt lax), you're...
Discovering Bouillabaisse: A History Richer Than the Broth Itself (And Two Wonderful Recipes!) Bouillabaisse, the iconic French fish stew from...
Sausage Mania: Picking the Best Sausages and Grilling Them to Perfection There’s nothing like the smell sausages on the BBQ...
The Definitive Guide to BBQing the Perfect Swedish Hamburgers (...and American Ones, Too!) If you’ve ever wondered about how to...
Bagel Toppings with a Swedish Flourish And the world’s best bagel is…Swedish. Not from Montreal or New York. Yep, you...
Our Extraordinary Customer Experience
We take pride in providing an Extraordinary Customer Experience from beginning to end and if something goes wrong with your delivery we refund you right away, no questions asked, life is too short!