Eriks Hollandaise - Hollandaise Sauce 230 ml

Smooth and creamy sauce by the recipe of star chef Erik Lallerstedt. Tasty with asparagus, cooked vegetables, fish or shellfish. Add some Dijon for extra taste. 

Ingredients: rapeseed oil, EGG yolk, lemon juice, water, salt, vinegar, spices, preservatives (potassium sorbate), colourants (curcumin), aroma

Nutritional value per 100 g: energy 700 kcal/2950 kJ, fat 79 g - of which saturated fat 6 g, carbohydrates 0.50 g - of which sugar 0.50 g, Protein 1.30 g. 

German: Eriks Sauce Hollandaise

Zutaten: Rapsöl, EIgelb, Zitronensaft, Wasser, Salz, Essig, Gewürze, Konservierungsmittel (Kaliumsorbat), Farbstoffe (Curcumin), Aroma

Nährwert pro 100 g: Energie 700 kcal / 2950 kJ, Fett 79 g - davon gesättigtes Fett 6 g, Kohlenhydrate 0,50 g - davon Zucker 0,50 g, Protein 1,30 g.