What’s better than chocolate cake? A Swedish Kladdkaka dressed up for Easter with pastel-colored candy eggs, of course...
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Handdiskmedel Äppelblom - Hand washing detergent - 500 ml
Grumme dishwashing liquid Äppelblom 500mlWash efficiently and eco-labeled with Grumme. Grumme detergent cleans quickly and effectively against tough and stubborn dirt and leaves all your dishes sparkling clean. The formulation has a lovely scent of apple blossom that effectively removes bad odors from fish, garlic and food residues, both from your dishes and dishcloth. The hand dishwashing liquid is mild and effective and eco-labelled with the Nordic Swan. Grumme hand dishwashing liquid is certified with the Vegan Society and contains no animal ingredients. Dermatologically tested on sensitive skin. The bottle comes in 100% recycled plastic. Reserve your Grumme package by downloading the Bower app!Washing tips: Do not wash under running water. Use the sink and you save water and energy. Does the pan have dried food residues? Soak it with a bit of cloudy washing-up liquid and it will be sparkling clean. Washing-up liquid is also suitable for cleaning windows and mirrors. Drop a little washing-up liquid into a bucket of warm water, wash and dry.
German:
Handdiskmedel Äppelblom - Handgeschirrspülmittel - 500 ml
Grumme Geschirrspülmittel Äppelblom 500ml reinigt effizient und ist mit dem Umweltzeichen "Nordischer Schwan" gekennzeichnet. Dieses Spülmittel entfernt schnell und effektiv hartnäckigen Schmutz und hinterlässt das Geschirr strahlend sauber. Der angenehme Duft nach Apfelblüte beseitigt unangenehme Gerüche wie Fisch, Knoblauch und Essensreste sowohl vom Geschirr als auch vom Spültuch. Das Geschirrspülmittel ist mild, effektiv und dermatologisch an empfindlicher Haut getestet. Es ist vegan zertifiziert und enthält keine tierischen Inhaltsstoffe. Die Flasche besteht zu 100 % aus recyceltem Kunststoff.
Waschtipps: Geschirr nicht unter fließendem Wasser spülen, sondern im Becken, um Wasser und Energie zu sparen. Eingetrocknete Speisereste? Etwas Spülmittel ins Wasser geben und einweichen lassen, um das Geschirr wieder glänzend zu bekommen. Auch für die Reinigung von Fenstern und Spiegeln geeignet: Einfach ein paar Tropfen Spülmittel ins warme Wasser geben, reinigen und abtrocknen.
What’s better than chocolate cake? A Swedish Kladdkaka dressed up for Easter with pastel-colored candy eggs, of course...
There’s something truly special about Easter in Sweden. As the sunlight returns and birch twigs bloom with bright feathers, we gather with loved ones to enjoy a festive påskbord—a traditional Easter spread filled with comforting dishes and nostalgic flavors...
Swedish cuisine is known for its comforting flavors, heartwarming simplicity, and beautiful balance of savory and sweet. But what if we told you that you could enjoy your favoriträtter (favorite dishes) with a modern twist — using your air fryer?
In Sweden, Easter isn’t just about egg hunts or spring flowers — it’s about candy. Lots of it. And not just any candy. We’re talking about the beloved påskägg — colorful cardboard Easter eggs filled to the brim with a curated explosion of sweets, tailored to taste and bursting with nostalgia...
There’s something magical about the perfect fika moment — that sweet pause in the day where everything slows down, the coffee is strong, and the pastry is just right. And now, one of Lausanne’s coolest specialty coffee spots is bringing a slice of Swedishness to the Swiss streets...
It starts with a knot. A golden, hand-twisted masterpiece, glistening with buttery sheen and crowned with crunchy pearl sugar. The folds are tight but rustic, the edges slightly caramelized, and every visible layer promises cinnamon-spiced goodness...
“No O’boy for breakfast?” For many Swedes, this was more than an inconvenience—it was a full-blown existential crisis. A country that casually consumes two million glasses of the chocolatey drink daily suddenly found itself in the grip of a nationwide shortage...
Spring is in the air, the days are getting longer, and Scandinavia is gearing up for one of its coziest and quirkiest holidays—Easter!While Easter has Christian origins, in Sweden, Norway, and Denmark, it’s just as much a secular holiday filled with food, folklore, and family traditions...
If you needed an excuse to indulge in warm, crispy waffles, look no further—March 25th is Våffeldagen (Waffle Day) in Sweden! 🥳 This beloved foodie holiday is a day when Swedes (and many Norwegians) celebrate by enjoying golden waffles topped with jam, whipped cream, and other delicious toppings...
As winter slowly gives way to spring, the Nordic countries have one last indulgent feast before the Lenten season begins. In Sweden, Denmark, and Norway, March 4th is all about rich, sweet, cream-filled pastries—but each country has its own delicious traditions. Whether it’s Sweden’s beloved semla or Denmark’s festive fastelavnsboller, this is the time to treat yourself before the traditional fasting period of Lent.
As the last traces of winter melt away and the first green shoots push through the soil, Swedes eagerly embrace the arrival of spring—not just in nature, but on their plates. Spring in Sweden is a time of renewal, where comforting winter dishes give way to fresh, seasonal flavors. From wild-foraged herbs to the first tender new potatoes, Swedish spring food is all about celebrating nature’s bounty...
👉 Spend 100 CHF or more on your purchase, and you’ll receive a FREE Two-Faced Test Kit – a set of four 20cl bottles, one of each incredible flavor...
Coffee isn’t just a drink in Sweden—it’s a way of life. With one of the highest coffee consumption rates in the world, Swedes have a deep-rooted love affair with their daily cup. But unlike the fast-paced espresso culture of Italy or the grab-and-go coffee habits of the U.S., Swedish coffee culture is all about taking the time to truly enjoy the experience...
Let’s be honest—when you hear "fermented tea," your mind probably jumps straight to kombucha. But we’re here to tell you that TwoFace Brew is something completely different...
Imagine walking into a grocery store where there are no cashiers, your favorite products are restocked before you even realize they're running low, and an AI assistant recommends the perfect snack based on your past cravings...
Fermented foods have been a staple in many cultures for centuries, from kimchi in Korea to surströmming in Sweden. But with the growing focus on gut health, these foods are now taking center stage in the wellness world. Are they truly as beneficial as they’re claimed to be, or is this just another health trend? Let’s explore what science says...
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