Ingredients: OAT FLAKES, fiber from chicory root, sunflower seeds 9%, dried dates 8%, rapeseed oil, apple concentrate, flax seeds 5%, DINKEL FLAKES, HAZELNUTS 2%, rosehip powder 1% and sea salt. May contain traces of other NUTS. Nutritional value per 100 g: Energy (kcal) 420 kcal, Energy (kJ) 1753 kJ, Fat 18 g, Of which saturated fat 2.2 g, Carbohydrates 44 g, Of which sugar 10 g, Fiber 19 g, Protein 11 g, Salt 0.48 g, Thiamine 0.34 mg, Folic acid 55 ,g, Potassium 400 mg
German: Paulúns Müsli Haselnüsse & Datteln
Zutaten: Haferflocken, Ballaststoffe aus Zichorienwurzel, Sonnenblumenkerne 9%, getrocknete Datteln 8%, Rapsöl, Apfelkonzentrat, Leinsamen 5%, DINKELFLAKEN, HAZELNÜSSE 2%, Hagebuttenpulver 1% und Meersalz. Kann Spuren anderer NUTS enthalten. Nährwert pro 100 g: Energie (kcal) 420 kcal, Energie (kJ) 1753 kJ, Fett 18 g, davon gesättigtes Fett 2,2 g, Kohlenhydrate 44 g, davon Zucker 10 g, Faser 19 g, Protein 11 g, Salz 0,48 g, Thiamin 0,34 mg, Folsäure 55 g Kalium 400 mg
In Sweden, we live by the concept of lagom—the idea that the best way to live is to find the perfect balance, neither too little nor too much, just the right amount. And at Swedishness, we believe that when it comes to your favorite treats, lagom is about having enough to enjoy without holding back.
hat’s why we’ve introduced our new DUO concept—a way to get more of what you love, without feeling like you’re overdoing it. Because let’s be honest: when was one ever enough?
When it comes to indulging in life’s simple pleasures, Delicato strikes the perfect balance—just lagom. A beloved Swedish brand, Delicato has mastered the art of creating sweet treats that are not too much, not too little, but just right.
In the rugged landscapes of Scandinavia, where the summers are short and the winters long, lingonberries thrive in the cool, temperate climate. These resilient berries flourish in the wild, growing in the nutrient-rich soils of forests, mountains, and tundra. Their ability to withstand harsh weather conditions makes them a natural part of the Nordic ecosystem. The cold Scandinavian winters, followed by the short but intense growing season in the summer, allow lingonberries to develop their rich nutrients and distinctive tart flavor.
Butter isn’t just a spread in Scandinavia; it’s a way of life. Imagine waking up on a crisp Nordic morning,...
In a world where health and taste often seem at odds, Sigdal brings a refreshing balance with their range of Norwegian crispbreads. Rooted in the rich Scandinavian tradition, these crispbreads are crafted using high-quality natural ingredients, ensuring that every bite is both nutritious and delicious.
In Scandinavia, salt is more than a seasoning—it’s a cornerstone of life. In a region defined by long, harsh winters and rugged coastlines, salt has been essential for survival, preserving food, and maintaining traditions for centuries.
