Subtotal SFr. 0.00
Remi is a delicious cake specially developed for chocolate lovers. The brittle biscuit with mint and chocolate is a real classic that has been around since the 60s. Delicious cookies that are perfect for all moments of enjoyment.
Ingrediens: Dark chocolate 45% (sugar, cocoa mass¹, cocoa butter¹, vegetable fat (palm, shea, salt, mango kernel), emulsifier (SOY LECITIN), aroma), mint creme/mintecreme 44% (palm oil, sugar, whey powder/whey powder from MILK/MILK, reduced fat cocoa powder¹, aroma (peppermint/peppermint)), WHEAT FLOUR/WHEAT FLOUR, fully hardened coconut fat, emulsifier (SOY LECITIN), salt, baking powder/raising agent (sodium bicarbonate), acidity regulator (citric acid), BARLEY MALT/BARLEY MALT. May contain traces of HAZELNUTS.¹Rainforest Alliance Certified. For more info see ra.org.
Allergens: Contains Milk Contains Soybeans Contains Cereals that contain gluten May contain Nuts (eng: tree nuts)
Nutritional: Energy (kJ) 2257 kJ, Energy (kcal) 541 kcal, Fat 33 g, Of which saturated fat 19 g, Carbohydrate 55 g, Of which sugar 45 g, Fiber 3.6 g, Protein 3.9 g, Salt 0.1 g g
German: Göteborgs. Kex - Remi Mint
Zutaten: Dunkle Schokolade 45 % (Zucker, Kakaomasse¹, Kakaobutter¹, pflanzliches Fett (Palm, Shea, Salz, Mangokern), Emulgator (SOJALECITIN), Aroma), Minzcreme/Mintecreme 44 % (Palmöl, Zucker, Molkenpulver/ Molkenpulver aus MILCH/MILCH, fettarmes Kakaopulver¹, Aroma (Pfefferminze/Pfefferminze)), WEIZENMEHL/WEIZENMEHL, vollständig gehärtetes Kokosfett, Emulgator (SOJALECITIN), Salz, Backpulver/Backtriebmittel (Natriumbicarbonat), Säure Regler (Zitronensäure), GERSTENMALZ/GERSTENMALZ. Kann Spuren von HASELNÜSSEN enthalten.¹Rainforest Alliance Certified. Weitere Informationen finden Sie unter ra.org.
Allergene: Enthält Milch. Enthält Sojabohnen. Enthält glutenhaltiges Getreide. Kann Nüsse (dt.: Baumnüsse) enthalten.
Nährwert: Energie (kJ) 2257 kJ, Energie (kcal) 541 kcal, Fett 33 g, davon gesättigtes Fett 19 g, Kohlenhydrate 55 g, davon Zucker 45 g, Ballaststoffe 3,6 g, Protein 3,9 g, Salz 0,1 g
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