Fria Kladdkaka - Chocolate Cake gluten-free 400g
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Please note, that this product is baked and frozen directly. It will be stored cold during transport and will therefore thaw during transport. We do not recommend that you re-freeze.
With the right weight and stickiness, it seduces the coffee or dessert with its scent of cocoa and vanilla. Gluten-, lactose- and milk-protein-free.
Ingredients: EGGS, SUGAR, brown sugar, rapeseed oil, GLUTEN-FREE WHEAT STARCH, fat-reduced cocoa powder (6%), rice flour, maltodextrin (maize), salt, baking powder (sodium pyrophosphate, sodium bicarbonate), potato starch, guanine starch, cellulose yolk starch [rapeseed], mono- and diglycerides of fatty acids [veg.]), psyllium husk, aromas.
Nutritional value per 100 g: Energy (kcal) 462 kcal, Energy (kJ) 1824 kJ, Fat 24.40 g, Of which saturated fat 2.90 g, Carbohydrates 47.80 g, Of which sugar 41.80 g, Fiber 2.70 g, Protein 5.10 g, Salt 0.90 g
German: Fria Schokoladenkuchen
Zutaten: EIER, ZUCKER, brauner Zucker, Rapsöl, GLUTENFREIE WEIZENSTÄRKE, fettarmes Kakaopulver (6%), Reismehl, Maltodextrin (Mais), Salz, Backpulver (Natriumpyrophosphat, Natriumbicarbonat), Kartoffelstärke , Guaninstärke, Cellulose-Dotterstärke [Raps], Mono- und Diglyceride von Speisefettsäuren [veg.]), Flohsamenschalen, Aromen.
Nährwert pro 100 g: Energie (kcal) 462 kcal, Energie (kJ) 1824 kJ, Fett 24,40 g, davon gesättigte Fettsäuren 2,90 g, Kohlenhydrate 47,80 g, davon Zucker 41,80 g, Ballaststoffe 2,70 g, Protein 5,10 g, Salz 0,90 g