Fjällfil 4.2% - Swedish Yogurt 1l

Fjällfil® 4.2% Natural is extra creamy and has a unique spicy character that differs from other files. It is made from northern milk and is excellent for eating natural or with a good granola, fresh berries and fruits when you want to enjoy a little extra. Invite the family for a slightly more luxurious breakfast or have a long breakfast for yourself in peace and quiet. If you have not tried it, it is worth a try! The packaging has a larger proportion of renewable material that comes from responsibly cultivated forest, and the cork is made of plant-based materials to reduce the burden on the environment and our planet.

Ingredients: Highly pasteurized northern MILK, live lactic acid culture, vitamin D.
Contains Milk
Nutritional value per 100 g: Energy (kcal) 70 kcal, Energy (kJ) 290 kJ, Fat 4.2 g, Of which saturated fat 2.7 g, Carbohydrate 3.7 g, Of which sugar 3.7 g, Protein 3.4 g, Salt 0.1 g, Vitamin D 1 ,g, Calcium 120 mg

German: Fjällfil Schwedischer Joghurt

Zutaten: Hochpasteurisierte NordMILCH, lebende Milchsäurekultur, Vitamin D.
Enthält Milch
Nährwert pro 100 g: Energie (kcal) 70 kcal, Energie (kJ) 290 kJ, Fett 4,2 g, davon gesättigtes Fett 2,7 g, Kohlenhydrate 3,7 g, davon Zucker 3,7 g, Protein 3,4 g, Salz 0,1 g, Vitamin D 1, g, Calcium 120 mg