A cooktail to die for...
Regular price
DUO Felix Små Delikatess Köttbullar - Frozen Small Meatballs 420g X 2
SFr. 29.69
SFr. 32.99
Ingredients: Beef and pork (68%), onions, potatoes, SKIMMED MILK POWDER, breadcrumbs (with WHEAT FLOUR), salt, beef protein, coriander, black pepper extract and rapeseed oil for frying.
Nutritional value per 100 g: Energy (kcal) 243 kcal, Energy (kJ) 1018 kJ, Fat 17 g, Of which saturated fat 6.9 g, Carbohydrates 7 g, Of which sugar 2.6 g, Protein 15 g, Salt 1.7 g
DUO: Because One is Never Enough!
With DUO, get two of your favorite treats and enjoy a 10% discount. Because life’s too short for only one of anything...
German: Felix kleine gefrorene Frikadellen
Zutaten: Rind- und Schweinefleisch (68%), Zwiebeln, Kartoffeln, MAGERMILCHPULVER, Paniermehl (mit WEIZENMEHL), Salz, Rinderprotein, Koriander, schwarzer Pfefferextrakt und Rapsöl zum Braten.
Nährwert pro 100 g: Energie (kcal) 243 kcal, Energie (kJ) 1018 kJ, Fett 17 g, davon gesättigtes Fett 6,9 g, Kohlenhydrate 7 g, davon Zucker 2,6 g, Protein 15 g, Salz 1,7 g
Seafood
New Products
Popular
Latest Articles
Visit the blog
The holiday season is a magical time, perfect for snuggling up on the couch with your loved ones, sipping hot cocoa, and immersing yourself in feel-good movies. Here’s a carefully curated list of our must-watch holiday films that will warm your heart, tickle your funny bone, and remind you of the true spirit of Christmas....
Hosting a Christmas mingle is the perfect opportunity to showcase your creativity and treat your guests to unique, festive drinks. This year, elevate your holiday gathering with a selection of elegant Nordic-inspired cocktails.
When it comes to holiday decorations, few things embody the warmth, nostalgia, and cheer of the season quite like gingerbread. This versatile and aromatic treat can do far more than its traditional roles as a simple snack or centerpiece in a gingerbread house.
Who doesn’t love a no-bake treat that’s quick, easy, and delicious? Swedish chocolate balls, or chokladbollar, are a staple of Scandinavian fika culture. But why stop at just the classic version? Let us inspire you to try three irresistible variations: the timeless Classic, a festive Saffron twist, a healthy Date recipie as well as Protein chocolate balls. Each recipe is simple, fun, and perfect to satisfy your sweet tooth!
As the holiday season approaches, there’s no better time to elevate your appetizer game with a dish that’s as elegant as it is delicious. Enter Cheese Croustades with Kalix Löjrom—the perfect blend of Swedish tradition and festive sophistication. These bite-sized delights are easy to prepare and guaranteed to impress your guests...
Once upon a time, in the heart of a cozy Swedish kitchen, the air was filled with the warm, spicy aroma of gingerbread. It was the unmistakable scent of Christmas, mingling with the sound of laughter as tiny hands sneaked pieces of dough when they thought no one was looking.
This winter, Blossa invites us to embrace the magic and mystique of Scotland with its 2024 limited-edition glögg, Blossa 24. Inspired by the Highlands’ raw beauty, age-old legends, and the warmth of whisky, Blossa 24 promises to make your holiday gatherings unforgettable—a moment of magic to hold close in every sip.
When the holiday season rolls around, Scandinavian kitchens come alive with the warm, inviting aroma of saffron. Traditionally, saffron buns, or lussekatter, steal the spotlight during Advent and Christmas coffee breaks. But this year, why not shake things up a bit? Say hello to Saffron Waffles, a golden, crispy delight that adds a modern twist to a beloved Swedish classic.
Karl Fazer was born on September 17, 1891—or so the story goes. In reality, he was born in 1866, but in this tale, a person is truly "born" when their dreams come to life. At the age of 25, Karl opened his first French-Russian café on Kluuvikatu Street in Helsinki.
Once upon a time in Swedish kitchens, a culinary accident gave birth to one of the nation’s most beloved desserts. Kladdkaka, meaning “sticky cake,” likely emerged during the scarcity of World War II when baking powder was hard to come by...
We are on Trustpilot
We are rated Excellent, read what our customers are saying
