When the holiday season rolls around in Sweden, a unique fizzy drink takes center stage: Julmust. Unlike your average soda, this dark, spiced brew is more than just a beverage—it's a cherished Christmas tradition that has captivated Swedes for over a century. But what makes Julmust so special, and how is it different from other sodas? Let’s dive in!
Fazer Glass Salmiakki 4-p - Ice cream Salmiakki 4-p - 288g
Glass Salmiakki 4-p - Ice cream Salmiakki 4-p - 288g
Are you a real licorice lover? Then this is the ice cream for you! Smooth vanilla cream ice cream mixed with salmia crumble, covered with a tasty salmia coating
Ingredients: Skim MILK/SkummetMILK/SkummetMELK (Finland), sugar/sugar, vegetable oils (rapeseed, palm), water/water, CREAM/FLØDE (Finland), glucose syrup, maltodextrin, whey/whey/whey powder (MILK, MILK, MILK) , skimmed MILK/skimmed MILK powder, ammonium chloride (salmiak), emulsifier (E471, E322), licorice powder, salt, stabilizer (E410, E412), flavorings (including vanilla, vanillin), dye/farvestof (E153), thickener/thickener (E440), dextrose. MAY CONTAIN/CONTAIN NUTS/NUTS.
Nutritional value per 100 g: Energy (kJ) 1391 kJ, Energy (kcal) 334 kcal, Fat 22 g, Of which saturated fat 12 g, Carbohydrate 33 g, Of which sugar 24 g, Protein 1.7 g, Salt 0.13 g
German:
Glass Salmiakki 4-p - Eis am Stiel Salmiakki 4 Stück - 288 g
Bist du ein echter Lakritzliebhaber? Dann ist das Eis genau das Richtige für dich! Geschmeidiges Vanillecremeeis gemischt mit Salmia-Krümeln, umhüllt von einer köstlichen Salmia-Schicht.
Zutaten: Magermilch (Finnland), Zucker, pflanzliche Öle (Raps, Palm), Wasser, Sahne (Finnland), Glukosesirup, Maltodextrin, Molkenpulver (MILCH), Magermilchpulver, Ammoniumchlorid (Salmiak), Emulgator (E471, E322), Lakritzpulver, Salz, Stabilisator (E410, E412), Aromen (einschließlich Vanille, Vanillin), Farbstoff (E153), Verdickungsmittel (E440), Dextrose. KANN NÜSSE ENTHALTEN.
Nährwertangaben pro 100 g: Energie 1391 kJ, Energie 334 kcal, Fett 22 g, davon gesättigte Fettsäuren 12 g, Kohlenhydrate 33 g, davon Zucker 24 g, Protein 1.7 g, Salz 0.13 g
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- In a saucepan, combine:
- Simmer over medium heat, stirring until the sugar dissolves and the spices are fully incorporated.
- Remove from heat and let cool. Strain to remove any solids and store in a sealed container.
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