As winter slowly gives way to spring, the Nordic countries have one last indulgent feast before the Lenten season begins. In Sweden, Denmark, and Norway, March 4th is all about rich, sweet, cream-filled pastries—but each country has its own delicious traditions. Whether it’s Sweden’s beloved semla or Denmark’s festive fastelavnsboller, this is the time to treat yourself before the traditional fasting period of Lent.

Estrella Sourcream & Onion Dip Mix 24g
Crisps in one bowl and carrot sticks, crunchy red pepper and cucumber in another. Just mix with 300ml sour CREAM and leave in the fridge for 20 minutes before serving.
Ingredients: Onion granules, onion powder, salt, modified potato starch, sugar, maltodextrin, BUTTERMILK powder (MILK), CREAM powder (MILK), acidity regulator (lactic acid, malic acid, calcium lactate), parsley, yeast extract, aromas.
Nutritional value per 100 g: Per 100g: Energy 1300 kJ / 310 kcal, fat 4.2g (2.6g). carbohydrate 60g (of which sugar 36g), Protein 6.5, salt 19g.
German: Estrella Sauerrahm & Zwiebel Dipmix
Zutaten: Zwiebel Granulat, Zwiebelpulver, Salz, modifizierte Kartoffelstärke, Zucker, Maltodextrin, BUTTERMILCHPULVER(MILCH), SAHNEPULVER (MILCH), Säuerungsmittel (MILCHsäure, Apfelsäure, Calciumlactat), Petersilie, Hefeextrakt, Aromen.
Nährwert pro 100 g: Pro 100 g: Energie 1300 kJ / 310 kcal, Fett 4,2 g (2,6 g). Kohlenhydrate 60 g (davon Zucker 36 g), Protein 6,5, Salz 19 g.
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