Digestive biscuits are great to have at home and can be used for most things because they carry both sweet and salty flavors. They are a perfect companion to the cheese on the cheese plate and at the same time become a lovely base on a cheesecake. In addition, they quickly become a snack with just a little butter and cheese on.
Ingredients: FLOUR (39%), (WHEAT FLOUR, calcium carbonate, iron, niacin, thiamine), palm oil, sugar, wholemeal WHEAT flour (13%), partially invert sugar, baking powder (sodium carbonates, malic acid, ammonium carbonate), salt.
Nutritional content: Energy 2023 kJ, fat 21.8 g, of which saturated fat 10.3 g, carbohydrate 62.7 g, of which sugars 16.8 g, fiber 3.4 g, protein 6.9 g, salt 1.5 g
German: Verdauungskekse
Zutaten: Mehl (39%), (Weizenmehl, Calciumcarbonat, Eisen, Niacin, Thiamin), Palmöl, Zucker, Vollkornweizenmehl (13%), teilweise invertierter Zucker, Backpulver (Natriumcarbonate, Apfelsäure, Ammoniumcarbonat), Salz.
Nährstoffgehalt: Energie 2023 kJ, Fett 21,8 g, davon gesättigtes Fett 10,3 g, Kohlenhydrate 62,7 g, davon Zucker 16,8 g, Ballaststoffe 3,4 g, Protein 6,9 g, Salz 1,5 g
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