This product is baked and frozen directly in order to be fresh. It will be stored cold during transport and will therefore thaw. We do not recommend that you re-freeze.
Ingredients: Water, Wholegrain Flour of RYE, Syrups, RYE Kernels, Sourdough of RYE, Sunflower Crops, MILK, Flax Seeds, Salt, Yeast. Nutritional value per 100 g: Energy: 900 kJ 220 kcal, Protein: 5.9, carbohydrate: 36, sugars: 9.4, fat: 4.2, saturated fat: 0.4, dietary fiber: 5.5, equivalent, saline: 0.9
German: Sjöstrands Bageri Roggenbrot Laktosefrei
Zutaten: Wasser, Vollkornmehl von RYE, Sirupe, RYE-Kerne, Sauerteig von RYE, Sonnenblumenkulturen, MILCH, Leinsamen, Salz, Hefe. Nährwert pro 100 g: Energie: 900 kJ 220 kcal, Protein: 5,9, Kohlenhydrate: 36, Zucker: 9,4, Fett: 4,2, gesättigtes Fett: 0,4, Ballaststoffe: 5,5, Äquivalent, Kochsalzlösung: 0,9
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