Blå Band Sparrissoppa - 10 dl - Asparagus soup , 4 portions - 1 l
Sparrissoppa - 10 dl - Asparagus soup , 4 portions - 1 l
Ingredients: WHEAT FLOUR/WHEAT FLOUR (GLUTEN), corn starch/corn starch, glucose syrup, palm fat, asparagus/asparagus 9.4%, salt, CREAM POWDER/WHEAT POWDER, LACTOSE/LACTOSE, onion, MILK PROTEIN/MILK PROTEIN, flavoring, yeast extract/yeast extract, SMOKED MILK POWDER, emulsifier: E 451, SOY LECITHIN/SOY LECITHIN, maltodextrin, coloring: E 160a, E 101.
Nutritional value per 100g: Energy (kJ) 155 kJ, Energy (kcal) 37 kcal, Fat 1.3 g, Of which saturated fat 0.8 g, Carbohydrate 4.8 g, Of which sugars 1.2 g, Fiber 0.2 g, Protein 1.4 g, Salt 0.8 g.
German:
Sparrissoppa - 10 dl - Spargelsuppe, 4 Portionen - 1 l
Eine klassische Suppe mit einer cremigen Textur und dem fantastischen Geschmack von Spargel. Geeignet zum Servieren zum Mittagessen, abends oder als wärmender Snack, mit oder ohne Brot.
Zutaten: WEIZENMEHL (GLUTEN), Maisstärke, Glukosesirup, Palmfett, Spargel 9,4%, Salz, SAHNEPULVER, LAKTOSE, Zwiebel, MILCHEIWEISS, Aroma, Hefeextrakt, geräuchertes MILCHPULVER, Emulgator: E 451, SOJALECITHIN, Maltodextrin, Farbstoffe: E 160a, E 101.
Nährwertangaben pro 100 g: Energie (kJ) 155 kJ, Energie (kcal) 37 kcal, Fett 1,3 g, davon gesättigte Fettsäuren 0,8 g, Kohlenhydrate 4,8 g, davon Zucker 1,2 g, Ballaststoffe 0,2 g, Protein 1,4 g, Salz 0,8 g
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Visit the blog- In a saucepan, combine:
- Simmer over medium heat, stirring until the sugar dissolves and the spices are fully incorporated.
- Remove from heat and let cool. Strain to remove any solids and store in a sealed container.
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