Potatis & Purjolökssoppa - 10 dl - Potato & leek soup , 4 portions - 1 l
Ingredients: Potato/potato 30%, WHEAT FLOUR/WHEAT FLOUR (GLUTEN), palm fat, onion, salt, parsnip/parsnip, leek/leek 4.7%, glucose syrup, LACTOSE/LACTOSE, yeast extract/yeast extract, acidity regulator: E 331, maltodextrin, MILK PROTEIN /MILK PROTEIN, chives, emulsifier: E 451, SOY LECITHIN/SOYALECITHIN, aroma, colour: E 150c.
Nutritional value per 100g: Energy (kJ) 1685 kJ, Energy (kcal) 401 kcal, Fat 15 g, Of which saturated fat 8.7 g, Carbohydrate 56 g, Of which sugars 1.68 g, Fiber 4.7 g, Protein 8.3 g, Salt 7.3 g
German:
Potatis & Purjolökssoppa - 10 dl - Kartoffel-Lauch-Suppe, 4 Portionen - 1 l
Eine klassische, schmackhafte Kartoffel-Lauch-Suppe. Geeignet zum Servieren zum Mittagessen, abends oder als wärmender Snack, mit oder ohne Brot.
Zutaten: Kartoffel 30%, WEIZENMEHL (GLUTEN), Palmfett, Zwiebel, Salz, Pastinake, Lauch 4,7%, Glukosesirup, LAKTOSE, Hefeextrakt, Säureregulator: E 331, Maltodextrin, MILCHEIWEISS, Schnittlauch, Emulgator: E 451, SOJALECITHIN, Aroma, Farbe: E 150c.
Nährwertangaben pro 100 g: Energie (kJ) 1685 kJ, Energie (kcal) 401 kcal, Fett 15 g, davon gesättigte Fettsäuren 8,7 g, Kohlenhydrate 56 g, davon Zucker 1,68 g, Ballaststoffe 4,7 g, Protein 8,3 g, Salz 7,3 g
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