When the holiday season rolls around in Sweden, a unique fizzy drink takes center stage: Julmust. Unlike your average soda, this dark, spiced brew is more than just a beverage—it's a cherished Christmas tradition that has captivated Swedes for over a century. But what makes Julmust so special, and how is it different from other sodas? Let’s dive in!
Apetina Vitost Vitlök & persilja Tärnad - White cheese diced w garlic & parsley - 200 g
Vitost Vitlök & persilja Tärnad i lake - White cheese diced in lake garlic & parsley - 200 g
Ingredients: Cheese (pasteurized MILK, salt, souring culture, cheese enzyme, calcium chloride), brine (water, salt, garlic 0.4%, parsley 0.1%, calcium chloride, acidity regulator: lactic acid).
Nutritional value per 100 g: Energy (kJ) 1048 kJ, Energy (kcal) 253 kcal, Fat 21 g, Of which saturated fat 14 g, Carbohydrate 0.5 g, Of which sugars 0.5 g, Protein 14 g, Salt 3 g, Calcium 213 mg (27% DRI).
German:
Vitost Vitlök & Persilja Tärnad i Lake - Weißkäse in Würfeln in Lake mit Knoblauch & Petersilie - 200 g
Gewürfelter Apetina Weißkäse in Lake mit Knoblauch und Petersilie hat einen angenehmen salzigen und aromatischen Geschmack. Der Käse hat eine mittelfeste Konsistenz und schmilzt beim Erhitzen nicht, was ihm in warmen Gerichten eine besondere Note verleiht. Die Würfel sind in einem Netzkorb gesammelt, der sich leicht aus dem Behälter heben lässt. Der gewürfelte Apetina® Weißkäse eignet sich perfekt als Kochkäse in warmen und kalten Gerichten, als Salatkäse, auf dem Buffet und als spannende Alternative zu Fleisch und Fisch. Er kann auch als Snack direkt verzehrt werden.
Zutaten: Käse (pasteurisierte MILCH, Salz, Säuerungskultur, Labenzym, Calciumchlorid), Lake (Wasser, Salz, Knoblauch 0,4%, Petersilie 0,1%, Calciumchlorid, Säureregulator: Milchsäure).
Nährwertangaben pro 100 g: Energie (kJ) 1048 kJ, Energie (kcal) 253 kcal, Fett 21 g, davon gesättigte Fettsäuren 14 g, Kohlenhydrate 0,5 g, davon Zucker 0,5 g, Eiweiß 14 g, Salz 3 g, Calcium 213 mg (27% Tagesbedarf).
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- In a saucepan, combine:
- Simmer over medium heat, stirring until the sugar dissolves and the spices are fully incorporated.
- Remove from heat and let cool. Strain to remove any solids and store in a sealed container.
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