Regular price
Anthon Berg Guldask - Anthon Berg Gold 400g
SFr. 27.99
Anthon Berg's Gold Box 400g with a selection of our delicious chocolate pralines. Give as a "give away gift" or to someone you like. Perfect even when you want to treat yourself to something really good. The chocolate does not contain gluten.
INGREDIENTS: Sugar / sugar, cocoa mass, cocoa butter, glucose syrup / syrup, WHOLE MILK / WHOLE MILK / SWEET MILK POWDER, ROASTED HAZELNUTS / NUTS / ROASTED HASSEL NUTS MATERLES, MANDLES MANDLES MANDLES shea kernel / shea kernel / shea kernel), stabilizer (sorbitol syrup / syrup), apricot kernels / kernels / kernels, coconut, MILK / MILK SUGAR / MILK SUGAR, spirits (including Liqueur Cointreau®), plums / plums / plums, alcohol, emulsifier / emulsifier (lecithin), maltodextrin from maize, strawberry / strawberry concentrate, lychee concentrate, MILK FAT / MILK FAT / MILK FAT, salt, coffee extract, syrup / syrup, raw wine / licorice, raw vinegar, ), preservative (potassium sorbate, sorbic acid / acid), flavorings, vanilla extract / vanilla extract, thickener / thickener (pectin), humectant (invertase), cocoa powder, acid / acidity regulator (citric acid / citric acid / citric acid) dye / dye (carmine / carmine). May contain / contain traces of / traces of other nuts / nuts / nuts and / or soy / soy. May contain pieces of plum stone / May contain parts of plum stone / May contain pieces of plum stone. ALCOHOL W / W 3.4% IN THE CHOCOLATE BOTTLE. At least 33% cocoa solids and at least 23% milk / milk constituents / milk constituents in the milk chocolate / milk chocolate / milk chocolate. At least 46% cocoa solids in the dark chocolate / chocolate / dark chocolate.
May contain traces of Soybeans.
Nutritional value Energy (kcal) 515 kcal, Energy (kJ) 2154 kJ, Fat 29 g, Of which saturated fat 16 g, Carbohydrates 57 g, Of which sugar 48 g, Protein 5.3 g, Salt 0.2 g
German: Anthon Berg Schokoladenpralinen Goldbox
ZUTATEN: Zucker / Zucker, Kakaomasse, Kakaobutter, Glukosesirup / Sirup, GANZE MILCH / GANZE MILCH / SÜSSES MILCHPULVER, GEBRATENE HAZELNÜSSE / NÜSSE / GEBRATENE HASSELNÜSSE MATERLES, MANDLES MANDLES MANDLES Shea-Kern / Shea-Kern / Shea-Kern), Stabilisator (Sorbitolsirup / Sirup), Aprikosenkerne / -kerne / -kerne, Kokosnuss, MILCH / MILCHZUCKER / MILCHZUCKER, Spirituosen (einschließlich Likör Cointreau®), Pflaumen / Pflaumen / Pflaumen, Alkohol, Emulgator / Emulgator (Lecithin), Maltodextrin aus Mais, Erdbeer- / Erdbeerkonzentrat, Litschikonzentrat, MILCHFETT / MILCHFETT / MILCHFETT, Salz, Kaffeeextrakt, Sirup / Sirup, Rohwein / Likör, roher Essig, ), Konservierungsmittel (Kaliumsorbat, Sorbinsäure / Säure), Aromen / Aromen, Vanilleextrakt / Vanilleextrakt, Verdickungsmittel / Verdickungsmittel (Pektin), Feuchthaltemittel (Invertase), Kakaopulver, Säure- / Säureregulator (Zitronensäure / Zitronensäure / Zitronensäure / Zitronensäure) Farbstoff / Farbstoff (karminrot / karminrot). Kann Spuren / Spuren anderer Nüsse / Nüsse / Nüsse und / oder Soja / Soja enthalten. Kann Pflaumensteinstücke enthalten / Kann Pflaumensteinteile enthalten / Kann Pflaumensteinstücke enthalten. ALKOHOL W / W 3,4% IN DER SCHOKOLADENFLASCHE. Mindestens 33% Kakaofeststoffe und mindestens 23% Milch / Milchbestandteile / Milchbestandteile in der Milchschokolade / Milchschokolade / Milchschokolade. Mindestens 46% Kakaofeststoffe in der dunklen Schokolade / Schokolade / dunklen Schokolade.
Kann Spuren von Sojabohnen enthalten.
Nährwert pro 100 g
Energie (kcal) 515 kcal, Energie (kJ) 2154 kJ, Fett 29 g, davon gesättigtes Fett 16 g, Kohlenhydrate 57 g, davon Zucker 48 g, Protein 5,3 g, Salz 0,2 g
Seafood
New Products
Popular
Latest Articles
Visit the blog
Who doesn’t love a no-bake treat that’s quick, easy, and delicious? Swedish chocolate balls, or chokladbollar, are a staple of Scandinavian fika culture. But why stop at just the classic version? Let us inspire you to try three irresistible variations: the timeless Classic, a festive Saffron twist, a healthy Date recipie as well as Protein chocolate balls. Each recipe is simple, fun, and perfect to satisfy your sweet tooth!
As the holiday season approaches, there’s no better time to elevate your appetizer game with a dish that’s as elegant as it is delicious. Enter Cheese Croustades with Kalix Löjrom—the perfect blend of Swedish tradition and festive sophistication. These bite-sized delights are easy to prepare and guaranteed to impress your guests...
Once upon a time, in the heart of a cozy Swedish kitchen, the air was filled with the warm, spicy aroma of gingerbread. It was the unmistakable scent of Christmas, mingling with the sound of laughter as tiny hands sneaked pieces of dough when they thought no one was looking.
This winter, Blossa invites us to embrace the magic and mystique of Scotland with its 2024 limited-edition glögg, Blossa 24. Inspired by the Highlands’ raw beauty, age-old legends, and the warmth of whisky, Blossa 24 promises to make your holiday gatherings unforgettable—a moment of magic to hold close in every sip.
When the holiday season rolls around, Scandinavian kitchens come alive with the warm, inviting aroma of saffron. Traditionally, saffron buns, or lussekatter, steal the spotlight during Advent and Christmas coffee breaks. But this year, why not shake things up a bit? Say hello to Saffron Waffles, a golden, crispy delight that adds a modern twist to a beloved Swedish classic.
Karl Fazer was born on September 17, 1891—or so the story goes. In reality, he was born in 1866, but in this tale, a person is truly "born" when their dreams come to life. At the age of 25, Karl opened his first French-Russian café on Kluuvikatu Street in Helsinki.
Once upon a time in Swedish kitchens, a culinary accident gave birth to one of the nation’s most beloved desserts. Kladdkaka, meaning “sticky cake,” likely emerged during the scarcity of World War II when baking powder was hard to come by...
When it comes to indulgent Scandinavian treats, Anthon Berg is a name that evokes a sense of wonder and nostalgia. This legendary Danish chocolate brand has been crafting premium sweets since 1884, bringing a slice of Nordic...
When Tore Wretman created Toast Skagen, he didn’t simply invent a dish—he crafted an experience. It’s said that genius often lies in simplicity, and Wretman captured this perfectly: tender prawns, fresh dill, a squeeze of lemon...
Swedish lobster, known as "Black Gold," is the epitome of luxury when it comes to seafood. Harvested from the frigid waters of Sweden’s west coast, this delicacy is prized for its sweet, tender meat and firm texture, thanks to its slow growth in cold conditions...
Sweden’s food culture is rich with tradition, and few delicacies capture the essence of Swedish culinary heritage like Kalix Löjrom. This vibrant, orange fish roe is harvested from the small...
We are on Trustpilot
We are rated Excellent, read what our customers are saying
