When the holiday season rolls around in Sweden, a unique fizzy drink takes center stage: Julmust. Unlike your average soda, this dark, spiced brew is more than just a beverage—it's a cherished Christmas tradition that has captivated Swedes for over a century. But what makes Julmust so special, and how is it different from other sodas? Let’s dive in!
Göteborgs Kex Havre & Linskex Gräddfil Lök - Crackers Sour-cream Onion 100 g
Göteborgs Kex Havre & Linskex are crisp baked biscuits and snacks in one, with a base of oats and lentils, flavored with spices from the snack world. A perfect combination of well-loved flavors and plant-based fiber-rich ingredients, with a 14% protein content that satiates just the right amount and satisfies cravings between meals. Eat as they are straight out of the bag, therefore just as good at home as on the go. Vegan product.
Ingredients:
Ingredients: OAT FLOUR 61%, rapeseed oil, lentil flour 12%, spice mix (maltodextrin, onion, sugar, salt, yeast extract/yeast extract, parsley, garlic, acidity regulator (lactic acid, citric acid), flavourings, onion extract), water, psyllium fibre, sugar, yeast /yeast, salt, natural aroma. May contain traces of WHEAT, RYE, BARLEY and MILK.
Nutritional value per 100 g:
Energy (kcal) 462 kcal, Energy (kJ) 1939 kJ, Fat 17 g, Of which saturated fat 1.7 g, Carbohydrate 60 g, Of which sugar 4.9 g, Fiber 7.4 g, Protein 14 g, Salt 1.6 g
German: Kekse Sauerrahm Zwiebeln.
Zutaten:
HAFERMEHL 61%, Rapsöl, Linsenmehl 12%, Gewürzmischung (Maltodextrin, Zwiebel, Zucker, Salz, Hefeextrakt/Hefeextrakt, Petersilie, Knoblauch, Säureregulator (Milchsäure, Citronensäure), Aromen, Zwiebelextrakt ), Wasser, Flohsamen, Zucker, Hefe/Hefe, Salz, natürliches Aroma. Kann Spuren von WEIZEN, ROGGEN, GERSTE und MILCH enthalten.
Nährwert pro 100 g:
Energie (kcal) 462 kcal, Energie (kJ) 1939 kJ, Fett 17 g, davon gesättigte Fettsäuren 1,7 g, Kohlenhydrate 60 g, davon Zucker 4,9 g, Ballaststoffe 7,4 g, Protein 14 g, Salz 1,6 g
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- In a saucepan, combine:
- Simmer over medium heat, stirring until the sugar dissolves and the spices are fully incorporated.
- Remove from heat and let cool. Strain to remove any solids and store in a sealed container.
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