Ingredients: Water, WHEAT flour, whole grain OAT flour, RYE flour, WHEAT GLUTEN, syrup, malted BARLEY flour, salt, dry yeast, deer antler salt, flour treatment agent (amylase, ascorbic acid, xylanase). The product contains 31% Oats.
Nutritional value per 100g: Energy (kJ) 1550 kJ, Energy (kcal) 370 kcal, Fat 3.3 g, Of which saturated fat 0.6 g, Carbohydrate 63 g, Of which sugars 2.5 g, Fiber 6 g, Protein 13 g, Salt 1.1 g
German: Mjälloms Dünner Fladenbrot Hafer
Zutaten: Wasser, WEIZENMEHL, HAFERVollkornmehl, ROGGENMEHL, WEIZENKLEBER, Sirup, GERSTENMALZMEHL, Salz, Trockenhefe, Hirschgeweihsalz, Mehlbehandlungsmittel (Amylase, Ascorbinsäure, Xylanase). Das Produkt enthält 31 % Hafer.
Nährwert pro 100g Energie (kJ) 1550 kJ, Energie (kcal) 370 kcal, Fett 3,3 g, davon gesättigtes Fett 0,6 g, Kohlenhydrate 63 g, davon Zucker 2,5 g, Ballaststoffe 6 g, Protein 13 g, Salz 1,1 g
Herkunftsland Schweden
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