Subtotal SFr. 0.00
Ingredients: In a package of 5DL we have used: 3 3 / 4dl SHRIMP and LOBSTER broth (water, salt, sugar, natural flavorings, SHRIMPPULVER, SHRIMPEXTRACT, lobster extract, leek extract, paprika), 1 1 / 4dl milk, 3 / 4dl CREAM, 1msk modified potato starch, 10g white wine extract, onion, fennel, FISH POWDER.In a pack of 5dl we have used: 3 3 / 4dl SHRIMP AND LOBSTER BULJONG (water, salt, sugar, natural aromas, COOKING POWDER, RIGHT EXTRACT, HUMMER EXTRACT, leek extract, paprika), 1 1 / 4dl MILK, 3 / 4dl BREAD, 1sk modified potato starch, 10g white wine extract, onion, fennel, FISH powder. Nutrition declaration: Energy (kcal) 80 kcal, Energy (kJ) 320 kJ, Fat 5 g, Of which saturated fat 3.20 g, Carbohydrates 6.20 g, Of which sugar 2.20 g, Protein 1.60 g, Salt 1.10 g
German: Kelda Archipelsuppe
Zutaten: In einer Packung mit 5DL haben wir verwendet: 3 3 / 4dl SHRIMP- und LOBSTER-Brühe (Wasser, Salz, Zucker, natürliche Aromen, SHRIMPPULVER, SHRIMPEXTRACT, Hummerextrakt, Lauchextrakt, Paprika), 1 1 / 4dl Milch, 3 / 4dl CREME, 1msk modifizierte Kartoffelstärke, 10g Weißweinextrakt, Zwiebel, Fenchel, FISCHPULVER. In einer Packung mit 5dl haben wir verwendet: 3 3/4dl Garnelen- und Hummerbuljong (Wasser, Salz, Zucker, natürliche Aromen, KOCHPULVER, RECHTER EXTRAKT, HUMMER EXTRAKT, Lauchextrakt, Paprika), 1 1 / 4dl MILCH, 3 / 4dl BROT, 1sk modifizierte Kartoffelstärke, 10g Weißweinextrakt, Zwiebel, Fenchel, FISCHPulver. Nährwertangabe: Energie (kcal) 80 kcal, Energie (kJ) 320 kJ, Fett 5 g, davon gesättigtes Fett 3,20 g, Kohlenhydrate 6,20 g, davon Zucker 2,20 g, Protein 1,60 g, Salz 1,10 g
As winter slowly gives way to spring, the Nordic countries have one last indulgent feast before the Lenten season begins. In Sweden, Denmark, and Norway, March 4th is all about rich, sweet, cream-filled pastries—but each country has its own delicious traditions. Whether it’s Sweden’s beloved semla or Denmark’s festive fastelavnsboller, this is the time to treat yourself before the traditional fasting period of Lent.
As the last traces of winter melt away and the first green shoots push through the soil, Swedes eagerly embrace the arrival of spring—not just in nature, but on their plates. Spring in Sweden is a time of renewal, where comforting winter dishes give way to fresh, seasonal flavors. From wild-foraged herbs to the first tender new potatoes, Swedish spring food is all about celebrating nature’s bounty...
👉 Spend 100 CHF or more on your purchase, and you’ll receive a FREE Two-Faced Test Kit – a set of four 20cl bottles, one of each incredible flavor...
Coffee isn’t just a drink in Sweden—it’s a way of life. With one of the highest coffee consumption rates in the world, Swedes have a deep-rooted love affair with their daily cup. But unlike the fast-paced espresso culture of Italy or the grab-and-go coffee habits of the U.S., Swedish coffee culture is all about taking the time to truly enjoy the experience...
Let’s be honest—when you hear "fermented tea," your mind probably jumps straight to kombucha. But we’re here to tell you that TwoFace Brew is something completely different...
Imagine walking into a grocery store where there are no cashiers, your favorite products are restocked before you even realize they're running low, and an AI assistant recommends the perfect snack based on your past cravings...
Fermented foods have been a staple in many cultures for centuries, from kimchi in Korea to surströmming in Sweden. But with the growing focus on gut health, these foods are now taking center stage in the wellness world. Are they truly as beneficial as they’re claimed to be, or is this just another health trend? Let’s explore what science says...
For centuries, green tea has been more than just a drink. It has been a ritual, a source of energy, and a symbol of longevity. Buddhist monks relied on it to maintain focus during long hours of meditation, while samurai warriors drank it before battle for its supposed mental and physical benefits. Today, in an age dominated by coffee and energy drinks, green tea is making a resurgence as a powerful alternative—one that offers sustained energy, enhanced cognitive function, and a host of health benefits...
The Mediterranean diet has long been hailed as the ultimate eating plan for health and longevity, with its olive oil-rich dishes and sunny Mediterranean staples. But over the past decade, the Nordic diet has been making waves as another powerhouse diet, rooted in the natural ingredients and traditions of Scandinavia...
When it comes to staying fit, many people think of intense gym routines, trendy fitness classes, or marathon training. But in Sweden, the approach to staying active is refreshingly different—and, arguably, far more sustainable...
Whether you’re a seasoned seafood lover or someone hesitant to cook fish at home, we’ve got you covered with quick and easy recipes that show how simple and delicious seafood can be. Dive in and discover how easy it is to bring fresh, flavorful meals to your table.
Every year, our Scandinavian food lovers surprise us with their favorites, and 2024 was no different. From iconic classics to hidden gems, these are the products that tantalized taste buds and became the stars of their categories. Here’s your ultimate guide to the best of the best across unique food categories.
When the holiday season rolls around in Sweden, a unique fizzy drink takes center stage: Julmust. Unlike your average soda, this dark, spiced brew is more than just a beverage—it's a cherished Christmas tradition that has captivated Swedes for over a century. But what makes Julmust so special, and how is it different from other sodas? Let’s dive in!
No Swedish Christmas is complete without Tomtegröt, a warm, creamy rice porridge steeped in centuries of tradition and folklore. Known for its simplicity and comforting flavor, this dish isn’t just a favorite on Swedish tables—it’s a central figure in the country’s Christmas legends. Let’s explore the origins, preparation, and why Tomtegröt holds such a special place in Swedish hearts.
We are rated Excellent, read what our customers are saying
