Abba Böcklingpastej - Smoked Herring Paté Spread 145g
The smoked buckling gives Abbas buckling pie a good full-bodied smoked taste. Naturally rich in useful Omega-3. Perfect for the sandwich.
Ingredients: Rapeseed oil, BOOKLING (30%), sugar-salted FISH CHROME, water, salt, sugar, vinegar, potato flakes, carrot fiber, OAT FIBER (gluten-free), preservatives (E211, E202), antioxidants (E300).
Nutritional value per 100 g: Energy (kcal) 470 kcal, Energy (kJ) 1950 kJ, Fat 46 g, Of which saturated fat 3.7 g, Carbohydrates 4.6 g, Of which sugar 2.1 g, Protein 8.6 g, Salt 5 g
German: Abba Aufstrich mit geräucherter Heringspastete
Zutaten:Rapsöl, BOOKLING (30%), zuckergesalzener FISCHCHROM, Wasser, Salz, Zucker, Essig, Kartoffelflocken, Karottenfaser, HAFERFASER (glutenfrei), Konservierungsstoffe (E211, E202), Antioxidationsmittel (E300) .
Nährwert pro 100 g: Energie (kcal) 470 kcal, Energie (kJ) 1950 kJ, Fett 46 g, davon gesättigtes Fett 3,7 g, Kohlenhydrate 4,6 g, davon Zucker 2,1 g, Protein 8,6 g, Salz 5 g
Seafood
New Products
Latest Articles
Visit the blogWho doesn’t love a no-bake treat that’s quick, easy, and delicious? Swedish chocolate balls, or chokladbollar, are a staple of Scandinavian fika culture. But why stop at just the classic version? Let us inspire you to try three irresistible variations: the timeless Classic, a festive Saffron twist, a healthy Date recipie as well as Protein chocolate balls. Each recipe is simple, fun, and perfect to satisfy your sweet tooth!
As the holiday season approaches, there’s no better time to elevate your appetizer game with a dish that’s as elegant as it is delicious. Enter Cheese Croustades with Kalix Löjrom—the perfect blend of Swedish tradition and festive sophistication. These bite-sized delights are easy to prepare and guaranteed to impress your guests...
This winter, Blossa invites us to embrace the magic and mystique of Scotland with its 2024 limited-edition glögg, Blossa 24. Inspired by the Highlands’ raw beauty, age-old legends, and the warmth of whisky, Blossa 24 promises to make your holiday gatherings unforgettable—a moment of magic to hold close in every sip.
When the holiday season rolls around, Scandinavian kitchens come alive with the warm, inviting aroma of saffron. Traditionally, saffron buns, or lussekatter, steal the spotlight during Advent and Christmas coffee breaks. But this year, why not shake things up a bit? Say hello to Saffron Waffles, a golden, crispy delight that adds a modern twist to a beloved Swedish classic.
Karl Fazer was born on September 17, 1891—or so the story goes. In reality, he was born in 1866, but in this tale, a person is truly "born" when their dreams come to life. At the age of 25, Karl opened his first French-Russian café on Kluuvikatu Street in Helsinki.
We are on Trustpilot
We are rated Excellent, read what our customers are saying
Our Extraordinary Customer Experience
We take pride in providing an Extraordinary Customer Experience from beginning to end and if something goes wrong with your delivery we refund you right away, no questions asked, life is too short!