When the holiday season rolls around in Sweden, a unique fizzy drink takes center stage: Julmust. Unlike your average soda, this dark, spiced brew is more than just a beverage—it's a cherished Christmas tradition that has captivated Swedes for over a century. But what makes Julmust so special, and how is it different from other sodas? Let’s dive in!
Fjällbrynt Salamiost 18% - Salami cheese - 250 g
Salamiost 18% - Salami cheese - 250 g
Ingredients: Swedish HARD CHEESE 54%, water, Swedish salami 6% (horse and pork meat, fat from pig, salt, potato flakes, garlic powder, animal protein, spices, onion, sugar, potato fibres, antioxidants (E331, E301), preservatives (E250)) , BUTTER OIL, melting salts (E339, E452), black pepper, meat broth (aroma, salt, meat and fat of beef, spices), preservative (E234).
Nutritional value per 100 g: Energy (kJ) 900 kJ, Energy (kcal) 220 kcal, Fat 17 g, Of which saturated fat 11 g, Carbohydrate 0.4 g, Of which sugars 0.1 g, Protein 15 g, Salt 2.4 g
German:
Salamiost 18% - Salamikäse - 250 g
Unser würziger Salamikäse besteht aus 100 Prozent schwedischem Käse und enthält leckere Stücke schwedischer Salami. Gut bestreut auf Körnerbrot oder auf geröstetem Sauerteigbrot.
Zutaten: Schwedischer HARTKÄSE 54%, Wasser, Schwedische Salami 6% (Pferde- und Schweinefleisch, Fett vom Schwein, Salz, Kartoffelflocken, Knoblauchpulver, tierisches Protein, Gewürze, Zwiebeln, Zucker, Kartoffelfasern, Antioxidationsmittel (E331, E301), Konservierungsstoffe (E250)), BUTTERÖL, Schmelzsalze (E339, E452), schwarzer Pfeffer, Fleischbrühe (Aroma, Salz, Fleisch und Fett vom Rind, Gewürze), Konservierungsmittel (E234).
Nährwertangaben pro 100 g: Energie (kJ) 900 kJ, Energie (kcal) 220 kcal, Fett 17 g, davon gesättigte Fettsäuren 11 g, Kohlenhydrate 0,4 g, davon Zucker 0,1 g, Protein 15 g, Salz 2,4 g
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- In a saucepan, combine:
- Simmer over medium heat, stirring until the sugar dissolves and the spices are fully incorporated.
- Remove from heat and let cool. Strain to remove any solids and store in a sealed container.
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