Subtotal SFr. 0.00
Ingredients: Sugar, pasteurized WHOLE EGGS, WHEAT STARCH (gluten-free), water, modified starch, glucose syrup, rice starch, EGG WHITE POWDER, baking powder (E450, E500), emulsifier (E 475, E 471), stabilizer (E 466), preservative (E 202) , color (E 160a), acidity regulator (E 330)
Nutrition declaration: Energy (kJ) 1400 kJ, Energy (kcal) 330 kcal, Fat 8 g, Of which saturated fat 4 g, Carbohydrate 60 g, Of which sugars 23 g, Protein 4.5 g, Salt 0.37 g
German:
Hans och Greta Tårtbott Glutenfri 3-del – Glutenfreier Tortenboden 3-teilig – 220 g
Wunderbar leckerer gluten- und milchfreier Tortenboden von Hans & Greta aus Söderköping. Wir backen unser Brot mit größter Sorgfalt und den besten Zutaten, um ein saftiges und schmackhaftes glutenfreies Brot zu kreieren.
Zutaten: Zucker, pasteurisierte VOLLEIER, WEIZENSTÄRKE (glutenfrei), Wasser, modifizierte Stärke, Glukosesirup, Reisstärke, EIKLAR-PULVER, Backtriebmittel (E450, E500), Emulgator (E475, E471), Stabilisator (E466), Konservierungsmittel (E202), Farbstoff (E160a), Säureregulator (E330).
Nährwertangaben: Energie (kJ) 1400 kJ, Energie (kcal) 330 kcal, Fett 8 g, davon gesättigte Fettsäuren 4 g, Kohlenhydrate 60 g, davon Zucker 23 g, Eiweiß 4,5 g, Salz 0,37 g.
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