Subtotal SFr. 0.00
Ingredients - Cake mix: WHEAT FLOUR, SUGAR, WHOLE EGG POWDER, FOAMMILK POWDER, BAKING POWDER (E 500, E 341, E 450), veg.fat, salt, glucose syrup, flavors, MILK protein, dye (E 101). Ingredients - glaze mix: unpeeled flaked ALMOND (27%), glucose syrup, sugar, veg. oil (sunflower oil), dextrose, skimmed milk powder, emulsifier (E 322) (soy lecithin), cream powder. Nutritional value per 100 g:
Energy (kcal) 360 kcal, Energy (kJ) 1500 kJ, Fat 12 g, Of which saturated fat 5.5 g, Carbohydrates 55 g, Of which sugar 27 g, Protein 6.5 g, Salt 0.8 g
German: Kungsörnen Tosca-Kuchen
Zutaten: Kuchenmischung: WEIZENMehl, ZUCKER, GANZES EIERPULVER, SCHAUMMILCHPULVER, BACKPULVER (E 500, E 341, E 450), Gemüsefett, Salz, Glukosesirup, Aromen, Milchprotein, Farbstoff (E 101). Zutaten - Glasurmischung: ungeschälte Mandelblättchen (27%), Glukosesirup, Zucker, Gemüse. Öl (Sonnenblumenöl), Dextrose, Magermilchpulver, Emulgator (E 322) (Sojalecithin), Cremepulver. Nährwert pro 100 g: Energie (kcal) 360 kcal, Energie (kJ) 1500 kJ, Fett 12 g, davon gesättigtes Fett 5,5 g, Kohlenhydrate 55 g, davon Zucker 27 g, Protein 6,5 g, Salz 0,8 g
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