Subtotal SFr. 0.00
This flour is a sifted and ground mixture between 60% wheat and 40% rye. The rye gives a nice character and the wheat flour gives good baking properties. Together, the mixture gets a light taste of rye that is perfect for a juicy rye loaf or a mild breakfast bread. The flour can be combined with Finmalt or Coarse Malt Rye Flour for a darker and coarser bread.
Ingredients WHEAT flour (60%), sifted RYE flour (40%), barley malt flour, flour treatment agent (ascorbic acid).
Nutritional value Energy (kcal) 350 kcal, Energy (kJ) 1500 kJ, Fat 2 g, Of which saturated fat 0 g, Carbohydrates 70 g, Of which sugar 0 g, Fiber 5 g, Protein 10 g, Salt 0 g
German: Kungsörnen Roggen/Weizenmehl
Dieses Mehl ist eine gesiebte und gemahlene Mischung zwischen 60% Weizen und 40% Roggen. Der Roggen gibt einen schönen Charakter und das Weizenmehl gibt gute Backeigenschaften. Zusammen erhält die Mischung einen leichten Roggengeschmack, der perfekt für einen saftigen Roggenbrot oder ein mildes Frühstücksbrot geeignet ist. Das Mehl kann mit Finmalt oder Grobmalz-Roggenmehl kombiniert werden, um ein dunkleres und gröberes Brot zu erhalten.
Zutaten Weizenmehl (60%), gesiebtes RYE-Mehl (40%), Gerstenmalzmehl, Mehlbehandlungsmittel (Ascorbinsäure).
Nährwert Energie (kcal) 350 kcal, Energie (kJ) 1500 kJ, Fett 2 g, davon gesättigtes Fett 0 g, Kohlenhydrate 70 g, davon Zucker 0 g, Ballaststoffe 5 g, Protein 10 g, Salz 0 g
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